Masterbaker Studio

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Masterbaker Studio

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A one-stop-shop online destination delivering world-class baking ingredients from the House of Maste

24/10/2026

Who said donuts have to be sweet? 🍩🍕

We gave the classic donut a savoury twist , bringing together the fun of a donut and the bold flavours for a creative bite.

A little unexpected. A lot delicious. 😉

Ready to give your menu a twist?

21/10/2026

Terrazzo Forest Cake.

A creation by Chef Nouel Catis, where chocolate, texture and flavour come together in 8 layers — from chocolate joconde, heirloom decadent chocolate cake and burnt butter biscuit crunch to whipped praline cream, sour cherries, Maracaibo praline namelaka and silky ganache. Finished with a hand-cut terrazzo chocolate disc.

Every layer brings something different. The secret is how they come together — with the right ingredients and the skill to make them shine.

Great Ingredients. Great Hands.

Created by Chef Nouel Catis
Made with Felchlin 🇨🇭

20/10/2026

Behind every great creation is a chef who brings skill, creativity and passion to the craft.

From the first preparation to the final detail, today is about celebrating the people who make it all happen.

To every chef, baker and pastry professional — thank you for the work you do and the creations you bring to life.

Happy World Chef Day! 👨‍🍳❤️

Tag a chef who deserves to be celebrated.

16/10/2026

Before the world wakes, bakers rise.

To the early alarms. The flour-covered hands. The patience behind every proof—and the pride in that first golden crust.

This World Bread Day, we’re celebrating more than bread. We’re celebrating the people behind it.

From all of us at Masterbaker: here’s to your craft, your dedication, and every loaf made with care.

Tag a baker whose hard work deserves a little appreciation today.

05/10/2026

Everyone's asking for high-protein bread. 🍞
Getting the dough right is the real challenge.

Meet Schapfen Mühle's Pro Protein Bread Mix:
💪 25% protein
🌾 8% carbs
🌱 7.5g fibre per 100g..and the goodness of sourdough.

One mix. Multiple applications. 👉 Swipe to see more.

Want samples or pricing? DM us or visit masterbakerstudio.com.

01/10/2026

T55 isn't a strength score. 🌾
The "55" is mineral ash content, about 0.55% on a dry-matter basis.
Schapfen Mühle Bread Flour T55 is our best seller. Shop at masterbakerstudio.com (link in bio)

22/09/2026

Same great bite, every single time.

Phoenix Foods Plain Munchkins — thaw and serve, finish your way.

Glazed, filled, or dusted. One consistent product, multiple ways to create an offering your customers will love.

14/09/2026

Long before the oven, before the rise, before the first golden crust — it starts here. With the right grains. The right flours. The right hands.

That's the difference between bread that's baked, and bread that's built.

🌾

08/09/2026

Little details. Big impact. ✨ Blanched Slivered Almonds add that perfect crunch and golden finish your bakes deserve. 🥐🥜

Address

Masterbaker Marketing FZCO (Br. ), National Industries Park, P. O. Bx. 17005 Dubai
Dubai

Telephone

+97180062788346

Website

http://www.masterbakerstudio.com/

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