15/07/2026
Simple Sponge Cake
Ingredients
• 4 eggs
• 120g sugar
• 120g flour
• 1 tsp baking powder
• 1 tsp vanilla
Method
1. Whisk eggs and sugar until very light and fluffy.
2. Add vanilla.
3. Gently fold in flour and baking powder.
4. Pour into lined pan.
5. Bake at 170°C for 25–30 mins.
Light, soft, and perfect for layering