25/05/2026
When a Michelin-level chef meets a serious piece of meat… magic happens. 🔥🥩
Our friend and chef brought an incredible 40-day dry-aged American Wagyu to cook on the Tagwood Argentine Grill.
Using the grill’s secondary grill feature, he achieved the kind of perfect high-heat sear that every steak lover looks for when cooking over live fire.
The result? A crust that locks in flavor and showcases why Argentine Santa Maria–style grills are trusted by chefs who specialize in open-fire cooking and premium steaks.
Many grillers searching for the best Argentine grill for wood-fire cooking end up discovering Tagwood — and moments like this explain why.
Now the verdict is yours…
What do you think about that Wagyu? 🔥
Once you cook on a TAGWOOD, the amazingness speaks for itself.
Grill Master:
Model: BBQ05SS