20/05/2026
Apparently making really good chocolate has consequences 👏🏼
TWO of our bars just landed FINALIST spots in the Clean + Conscious Awards 2026.
Dark Sea Salt 🤝 Hazelnut Crunch
Not bad for a couple of people in Byron arguing over chocolate flavours all day.
For us, it's always been about making ridiculously good chocolate using Organic cacao and better ingredients - without sacrificing on flavour.
Pretty special to be recognised alongside so many conscious brands doing great things 🤎🍫