OzHarvest Shop

OzHarvest Shop A consciously curated collection of products for good, supporting people, planet and OzHarvest’s mission to Nourish our Country.

26/09/2026

Join Kakadu Kitchen and our Conscious Drink team at the Australian Native Food Festival this weekend at Carriageworks

Check out an incredible range of First Nations owned businesses from award-winning chocs Chocolate On Purpose® to delicious wild bush beef from Cape York Wild Foods to a beautiful spread by Kungkas Can Cook and Indigiearth and Karkalla by Chef Mindy Woods

Quench your thirst with Native Botanical Brewery and of course our Kakadu Kitchen Conscious Drink collab approved by Colin Fassnidge !

💛 LAST CHANCE TO JOIN OUR CONSCIOUS DINNER FEATURING RAYLEEN BROWN, FOUNDER KUNGKAS CAN COOK 💛Some people don’t just wor...
24/09/2026

💛 LAST CHANCE TO JOIN OUR CONSCIOUS DINNER FEATURING RAYLEEN BROWN, FOUNDER KUNGKAS CAN COOK 💛

Some people don’t just work with food. They carry its stories, culture and connection to Country. 🌿

Rayleen Brown is one of those people. An absolute legend and we are so honoured to host her at Refettorio OzHarvest Sydney next week.

25 years ago, Rayleen cooked 300 meals a day from a domestic kitchen for 100 Warlpiri women. They told her she should start a business, and Kungkas Can Cook was born.

Today, Rayleen champions native bush foods, Indigenous knowledge and food sovereignty. She is also Chair of the First Nations Bushfoods and Botanicals Alliance Australia (FNBBAA), advocating for greater recognition, opportunity and protection for First Nations people and their cultural knowledge.

And that story will be carried on every plate.

One of the ingredient heroes of the night, Desert Wattleseed, is wild harvested by Indigenous women on Mparntwe Country (Alice Springs NT). It begins with the women who gather it, guided by seasons, skillfully hand harvested and knowledge passed through generations.

Next Tuesday, Rayleen joins another legend Sharon Winsor for our very special Conscious Dinner at Refettorio OzHarvest.

🍽️ Only 50 seats / $150 per ticket 3 course meal
📅 Tuesday 29 September
📍 Refettorio OzHarvest, Sydney

🎟️ Limited tickets remain — buy yours now via the Humanitix link; search Conscious Dinner by OzHarvest Refettorio

23/09/2026

Big shout out to Glo Health for supporting our delicious and refreshing Oh! Lemonaid.

Get down and grab a can knowing you will be supporting Oh! to purchase fruit from farmers would otherwise go waste, and turn it into delicious lemonaid. Every can purchased donates one meal to someone in need via OzHarvest

Make your next drink break Doubly Good!

💛A Conscious Dinner celebrating Country, Culture and Collaborations from the Heart.❤️On Tuesday 29 September, as part of...
16/09/2026

💛A Conscious Dinner celebrating Country, Culture and Collaborations from the Heart.❤️

On Tuesday 29 September, as part of the Australian Native Food Festival (ANFF), we're bringing something rare to Surry Hills: a conscious gathering around the table, a shared menu, and three of Australia's most respected First Nations' native foods leaders, cooking side by side OzHarvest chefs at the Refettorio by OzHarvest and Food For Soul.

Join us for a one-night-only Conscious Dinner celebrating Country, Culture and Collaborations from the Heart featuring Sharon Winsor (Indigiearth), Rayleen Brown (Kungkas Can Cook) and Ben Tyler (Kakadu Kitchen), hosted at Refettorio OzHarvest as part of ANFF Festival week. We're bringing people to the table not just to eat, but to listen, learn and connect with the impactful stories of Country and Culture behind the food.

Each course draws on native ingredients, stories and Culture passed through generations on Country, prepared in a kitchen built on the belief that good food shouldn't go to waste - and that everyone deserves dignity, respect, love and hope through a meal.

Seats are strictly limited. Your ticket proceeds support Indigiearth, Kungkas Can Cook and Kakadu Kitchen and Refettorio OzHarvest.

What's Included?
Enjoy a three-course meal co-designed by Ben, Rayleen and Sharon alongside our Refettorio chefs honouring ethically harvested native ingredients, while highlighting surplus ingredients and sustainable food systems.

Enjoy a refreshing glass of Kakadu Kitchen x OzHarvest Ventures Conscious Drink on arrival, a non-alcoholic, bright and refreshing drink made from rescued blueberries, native lemongrass, saltbush, and pepperberry.

📍Refettorio OzHarvest, 481 Crown Street, Surry Hills
📆 Tuesday 29 September 2026
🍃 Ticket price: $150
💫 Limited seats only — bookings essential via Humanitix - search Conscious Dinner by OzHarvest

21/08/2026

🍋 👀 SPOTTED!! We love seeing ranged at local cafes and locations all over the country!

Oh! Lemonaids are now served and sold in over 100+ locations all over the country from East Coast to West Coast.

Is your local institution missing out? Do they need to fill their fridge with purposeful products that taste good and do good? Tag them in this post.

If you spot us in a fridge or on a shelf, tag us and let's fill fridges with purpose, and fill bellies with nourishing food.

Every can sold, helps OzHarvest deliver meals to people in need.

OzHarvest Shop

Meet your new favourite Dry July serve 🍋🫐🌿The Conscious Botanical Spritz is simple to make and seriously delicious:🫐 180...
26/07/2026

Meet your new favourite Dry July serve 🍋🫐🌿

The Conscious Botanical Spritz is simple to make and seriously delicious:

🫐 180ml Conscious Drink
🍋 2 Oh! For OzHarvest surplus dried citrus slices
🌿 A sprig of rosemary
🧊 Plenty of ice plus few fresh blueberries for the finishing touch if you have them to hand

✨ For the rest of July, enjoy 10% OFF Conscious Drink and receive a FREE bag of Oh! Citrus Slices with every bottle purchased (valued at $14.95)

Use code DRYJULY26 at checkout.

Crafted with rescued blueberries and native Australian botanicals including lemongrass, saltbush and pepperberry, Conscious Drink is a sophisticated alcohol-free spritz with purpose in every pour.

Every bottle sold helps keep blueberries from going to waste, supports Indigenous-owned Kakadu Kitchen and helps OzHarvest deliver meals to people in need.

Meet your new favourite Dry July serve 🍋🫐🌿The Conscious Botanical Spritz is simple to make and seriously delicious:🫐 180...
21/07/2026

Meet your new favourite Dry July serve 🍋🫐🌿

The Conscious Botanical Spritz is simple to make and seriously delicious:

🫐 180ml Conscious Drink
🍋 2 dried citrus slices
🌿 A sprig of rosemary
🧊 Plenty of ice plus few fresh blueberries for the finishing touch

Crafted with rescued blueberries and native Australian botanicals including lemongrass, saltbush and pepperberry, Conscious Drink is a sophisticated alcohol-free spritz with purpose in every pour.

✨ For the rest of July, enjoy 10% OFF Conscious Drink and receive a FREE bag of Oh! Citrus Slices with every bottle purchased.

Use code DRYJULY26 at checkout.

Every bottle sold helps keep blueberries from going to waste, supports Indigenous-owned Kakadu Kitchen and helps OzHarvest deliver meals to people in need.

Meet your new favourite Dry July serve 🍋🫐🌿The Conscious Botanical Spritz is simple to make and seriously delicious:🫐 180...
21/07/2026

Meet your new favourite Dry July serve 🍋🫐🌿

The Conscious Botanical Spritz is simple to make and seriously delicious:

🫐 180ml Conscious Drink
🍋 2 dried citrus slices
🌿 A sprig of rosemary
🧊 Plenty of ice
Plus a few fresh blueberries for the finishing touch

Crafted with rescued blueberries and native Australian botanicals including lemongrass, saltbush and pepperberry, it's a sophisticated alcohol-free spritz with purpose in every pour.

✨ For the rest of July, enjoy 10% OFF Conscious Drink and receive a FREE bag of Oh! Citrus Slices with every bottle purchased.

Use code DRYJULY26 at checkout.

Every bottle sold helps keep good food out of landfill, supports Indigenous-owned Kakadu Kitchen and helps OzHarvest deliver meals to people in need.

Sip well. Do good.

09/07/2026

A special thank you to .sydney for including our non-alcoholic sparkling Conscious Drink in their gorgeous
mocktail Kakadu Spritz - Conscious Drink layered with strawberry & hibiscus syrup, and finished with salted lemonade.

Conscious Drink is crafted with rescued blueberries and native Australian botanicals sourced through Indigenous-owned businesses, every glass is a celebration of flavour and purpose.

Each sip supports Kakadu Kitchen and OzHarvest, helping grow native ingredients in Kakadu and provide meals to those in need. 💛 Huge thanks to the .sydney team for the support 💛


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245 Wilson Street
Eveleigh, NSW
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