The Fisho

The Fisho 🎣 Welcome to The Fisho 🐟A family-run seafood business built on passion. FRESH & SNAP FROZEN 🩵Thinking seafood? Think Fisho.
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From our award-winning seafood to our fun, friendly service, we bring the freshest, best-quality catch to you. Fisho is a locally owned company selling beautiful seafood at affordable prices. Fish fillets, Whole Fish, Salmon, Prawns, Squid, Oysters, Crayfish, Crabs, Scallops, Bugs.....plus heaps more. Located at:
*2263 Mandurah Road Karnup - 7 days - 9am-5pm
*Gilberts Fresh Mandurah, Rouse Rd - 7 days - 8am-5pm

www.thefisho.com

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🐟 Meet Your Fish Fillet – Blue GrenadierAlso known as Hoki, Blue Grenadier is a fantastic everyday fish that’s easy on t...
05/08/2026

🐟 Meet Your Fish Fillet – Blue Grenadier

Also known as Hoki, Blue Grenadier is a fantastic everyday fish that’s easy on the hip pocket and perfect for feeding the whole family.

It has a mild, clean flavour with soft white flesh and delicate flakes, making it a great option for anyone who prefers a lighter tasting fish. It’s especially popular with kids and people who are still getting used to eating seafood.

Blue Grenadier is incredibly versatile and works beautifully crumbed, battered, baked, pan fried or cooked in the air fryer. It’s also a great choice for fish tacos, homemade fish burgers or an easy tray bake with vegetables.

🥰 Fun fact: Hoki is the name most commonly used in New Zealand, while here in Australia it is often sold as Blue Grenadier.

At Fisho, Blue Grenadier is one of those reliable family favourites. It’s affordable, easy to cook and a simple way to get more fish onto the dinner table without blowing the weekly grocery budget.

♥️ Mrs Fisho’s tip: Crumb your Blue Grenadier with panko breadcrumbs, spray lightly with oil and cook it in the air fryer until golden and crispy. Serve it with chips, salad or vegetables for an easy family dinner everyone will enjoy.

Whether you’re feeding a hungry family, planning a quick weeknight meal or simply looking for great value seafood, Blue Grenadier is a fabulous choice for the hip pocket and the whole family.

Next time you’re in store, ask the team about our Blue Grenadier and let us help you find the easiest way to cook it.

🍟 Also we have amazing panko crumbs locally made by crumbed & co at Fisho Halls Head.

Thinking seafood, think Fisho. 🐟

04/08/2026

Warning… this reel may cause sudden seafood cravings. Awesome range available for the early days for the week

🐟 Meet Your Fish Fillet – Patagonian ToothfishAlso known as Chilean Sea Bass, Patagonian Toothfish is a seriously specia...
03/08/2026

🐟 Meet Your Fish Fillet – Patagonian Toothfish

Also known as Chilean Sea Bass, Patagonian Toothfish is a seriously special fish and one of the richest, most luxurious fillets we sell.

It has a beautiful buttery flavour, large moist flakes and a soft, delicate texture that almost melts in your mouth. Thanks to its naturally high oil content, it stays wonderfully juicy while cooking and is very forgiving in the pan or oven.

Patagonian Toothfish is perfect for pan frying, baking, grilling or roasting. Its rich flavour means you don’t need to do too much to it. A little butter, lemon, garlic and fresh herbs are often all it needs.

🥰 Fun fact: Chilean Sea Bass and Patagonian Toothfish are the same fish. “Chilean Sea Bass” became the more popular name because it sounded a little more appealing on restaurant menus than Toothfish!

At Fisho, this is a fantastic option when you want something a little more indulgent. It’s beautiful for a special dinner, entertaining guests or simply treating yourself to a premium piece of fish at home.

♥️ Mrs Fisho’s tip: Keep it simple. Pan fry your Patagonian Toothfish until golden, then finish it with butter, garlic, lemon and a sprinkle of fresh herbs. Serve with creamy mash, roasted vegetables or a crisp salad and let the fish do the talking.

Patagonian Toothfish is available every day at our Halls Head store and can be pre-ordered for collection from our other Fisho locations.

Next time you’re in store, ask the team about Patagonian Toothfish and discover why it’s such a favourite with seafood lovers.

Thinking seafood, think Fisho. 🐟

🐊 Meet Your Fish Fillet – CrocodileOkay, we know… technically it’s not a fish fillet, but crocodile is one of the most u...
01/08/2026

🐊 Meet Your Fish Fillet – Crocodile

Okay, we know… technically it’s not a fish fillet, but crocodile is one of the most unique and interesting options you’ll find at Fisho.

Crocodile has a mild flavour and a firm, lean texture. Many people describe it as somewhere between chicken and fish, which makes it a great option for anyone wanting to try something a little different without going too far outside their comfort zone.

It’s also naturally high in protein and low in fat, making it a fantastic choice for those looking for a lean and satisfying meal.

🥰 Fun fact: Crocodile has been part of Australian Aboriginal food traditions for thousands of years and is now enjoyed both locally and around the world.

At Fisho, crocodile is a fun way to mix up your usual weekly meals. It works beautifully with garlic, ginger, chilli, coconut milk, fresh herbs and plenty of vegetables.

♥️ Mrs Fisho’s tip: Whatever curry you would usually make with chicken, you can make with crocodile instead! Butter chicken, korma, Thai green curry, red curry or a creamy coconut curry all work beautifully.

Add the crocodile towards the end of cooking so it stays tender and doesn’t become tough. Serve it with fluffy rice, fresh herbs and a squeeze of lime for an easy meal that’s full of flavour and a little bit different.

Whether you’re feeling adventurous or simply looking for a high-protein, low-fat meal, crocodile is definitely worth a try.

Next time you’re in store, ask the team about our crocodile and let us help you with the best way to cook it.

Thinking seafood, think Fisho. 🐟

This is us. Your Fisho family. 💙From a newly married couple with a big dream, to a family of four with two incredible gi...
31/07/2026

This is us. Your Fisho family. 💙

From a newly married couple with a big dream, to a family of four with two incredible girls, The Fisho has grown right alongside us.

Day in, day out, we’re still doing what we’ve always loved: sourcing, preparing and bringing you what we truly believe is some of the most amazing seafood in the world.

There have been early mornings, long days, plenty of laughs, tears, and a whole lot of hard work, but through every chapter, we’ve done it together.

The Fisho has never just been a business to us. It’s our family, our passion and a huge part of who we are.

We’re so grateful that you’ve chosen to be part of the journey. 🐟💙

From our Fisho family to yours, thank you for supporting our dream.

31/07/2026

🎏Today’s fresh fish lineup is looking seriously good!

🐟 Meet Your Fish Fillet – BarramundiOne of Australia’s most loved fish, and for good reason.Barramundi is known for its ...
30/07/2026

🐟 Meet Your Fish Fillet – Barramundi

One of Australia’s most loved fish, and for good reason.

Barramundi is known for its clean, delicate flavour, large flakes and beautifully moist texture. Our saltwater barramundi has a fresh, clean taste with a little more flavour than many white fish, making it a fantastic choice for those wanting something that’s both versatile and satisfying.

Whether you pan fry it with crispy skin, bake it in the oven, cook it on the barbecue or pop it in the air fryer, Barramundi is a delicious option for almost any meal.

🥰 Fun fact: The name Barramundi comes from an Australian Aboriginal language and means “large scaled river fish.” One of the most fascinating things about barramundi is that they naturally change from male to female as they mature.

At Fisho, Barramundi is one of our most popular everyday fish. It’s easy to cook, family friendly and packed with healthy omega 3s, making it a favourite for families and seafood lovers alike.

♥️ Mrs Fisho’s tip: Cook your Barramundi skin side down first and leave it alone until the skin becomes beautifully golden and crisp. Finish with a squeeze of fresh lemon and serve alongside roasted vegetables, salad or creamy mash for a meal that’s simple, healthy and absolutely delicious.

Whether you’re cooking an easy weeknight dinner or something special for guests, Barramundi is a reliable favourite that’s always sure to impress.

Next time you’re in store, ask the team about our saltwater Barramundi and let us help you find the perfect way to cook it.

Thinking seafood, think Fisho. 🐟

30/07/2026

🎣Stop scrolling… you need to see what just came in!”

29/07/2026

🐟Fresh catches, cracking specials and seafood inspiration incoming!🐟

🐟 Meet Your Fish Fillet – Yellowfin Tuna SteakBig on flavour, packed with goodness.Yellowfin Tuna is a favourite for sea...
28/07/2026

🐟 Meet Your Fish Fillet – Yellowfin Tuna Steak

Big on flavour, packed with goodness.

Yellowfin Tuna is a favourite for seafood lovers who enjoy a firmer, meatier style of fish. With its beautiful ruby-red flesh and rich, clean flavour, it’s perfect for the BBQ, pan or grill.

Tuna is best cooked hot and fast. Sear it on the outside while keeping the centre beautifully pink for the ultimate eating experience.

🥰Fun fact: Yellowfin Tuna are incredible ocean athletes, capable of swimming at speeds of over 70 km/h and travelling thousands of kilometres across the open ocean.

At Fisho, our Tuna Steaks are a fantastic option when you’re after something a little different. They’re high in protein, naturally rich in omega-3s and make a quick, healthy meal any night of the week.

♥️Mrs Fisho’s tip: Brush with a little olive oil, season simply with salt and pepper, then sear for 1–2 minutes each side. Rest for a minute, slice and enjoy with a fresh salad or Asian-style slaw.

Whether you’re firing up the BBQ or cooking a quick weeknight dinner on the pan, Tuna Steaks are a delicious way to bring restaurant-quality seafood to your table.

Next time you’re in store, ask the team about our Tuna Steaks and discover why they’re a favourite for seafood lovers.

Thinking seafood, think Fisho. 🐟

Address

Unit 1, 19 Tindale Street
Mandurah, WA
6210

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+61895675542

Website

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