The Fisho

The Fisho 🎣 Welcome to The Fisho 🐟A family-run seafood business built on passion. FRESH & SNAP FROZEN 🩵Thinking seafood? Think Fisho.
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From our award-winning seafood to our fun, friendly service, we bring the freshest, best-quality catch to you. Fisho is a locally owned company selling beautiful seafood at affordable prices. Fish fillets, Whole Fish, Salmon, Prawns, Squid, Oysters, Crayfish, Crabs, Scallops, Bugs.....plus heaps more. Located at:
*2263 Mandurah Road Karnup - 7 days - 9am-5pm
*Gilberts Fresh Mandurah, Rouse Rd - 7 days - 8am-5pm

www.thefisho.com

www.facebook.com/myfisho
Instagram - thefisho

🐟 MEET YOUR FISHO PRODUCT - SCALLOPSSweet, delicate and seriously versatile. At The Fisho, scallops are available roe on...
30/09/2026

🐟 MEET YOUR FISHO PRODUCT - SCALLOPS

Sweet, delicate and seriously versatile. At The Fisho, scallops are available roe on, roe off and cleaned on the half shell, depending on what you’re cooking.

💡 FUN FACT
That bright orange part on a roe-on scallop is the roe, and yes, it’s completely edible. Some people love the extra richness and flavour, while others prefer the cleaner taste of roe-off scallops.

👩‍🍳 MRS FISHO TIP
Scallops only need a very quick cook. Pat them dry first, get your pan nice and hot, then sear for around 1 to 2 minutes each side until golden. Overcooking is the quickest way to make them rubbery.

🔥 GREAT FOR
• Pan searing • Garlic butter • BBQing
• Pasta • Seafood platters • Grilling on the half shell • Chilli, lemon and fresh herbs

🐟 WHICH ONE SHOULD I CHOOSE?
Roe on gives you the full scallop experience with a little extra richness. Roe off is beautifully clean and delicate, while half shell scallops are perfect for grilling, baking and serving straight from the shell.

Making seafood simple, one fishy bit at a time. 💙 Pop in or give us a call/message.

🐟 MEET YOUR FISHO PRODUCT - AUSTRALIAN SQUIDCleaned, easy and ready to cook. Our Australian squid comes as cleaned tubes...
28/09/2026

🐟 MEET YOUR FISHO PRODUCT - AUSTRALIAN SQUID

Cleaned, easy and ready to cook. Our Australian squid comes as cleaned tubes or rings, so all the fiddly prep is already done for you.

💡 FUN FACT
Squid cooks incredibly quickly. The secret is either cook it fast over high heat, or low and slow. Anything in the middle can make it tough.

👩‍🍳 MRS FISHO TIP
For tender squid rings, pat them dry, lightly coat or season, then cook them hot and fast. Usually just a couple of minutes is all they need.

🔥 GREAT FOR
• Salt and pepper squid • Stir-fries
• BBQing • Stuffed squid tubes
• Pasta and salads • Garlic, chilli and lemon

🐟 TUBES OR RINGS?
The tubes are perfect for slicing yourself, stuffing or throwing on the BBQ, while the rings are ready to go straight into your favourite calamari recipe.

Making seafood simple, one fishy bit at a time.

💙 Available every day! Pop in or give us a call/message.

Did WA feel just a little bit flat all day Sunday? 💜Mrs Fisho might be a West Coast Eagles supporter, but with so many f...
28/09/2026

Did WA feel just a little bit flat all day Sunday? 💜

Mrs Fisho might be a West Coast Eagles supporter, but with so many friends who love the Dockers, there was definitely a bit of sadness around yesterday.

What a game, though. So much heart, some brilliant footy and plenty to be proud of. Here’s hoping they get another crack at it next year! 👏

So if you’re still feeling those post-game blues today, cheer yourself up with some amazing seafood. 🦐🐟 A feed of prawns, a few oysters or some beautiful fresh fish might be exactly what you need.

We can’t change the scoreboard, but we can definitely help with lunch. 😂

All our sites are open 9am–5pm today.

Mr & Mrs Fisho and the team

👑 YES, WE’RE OPEN! 👑All our sites are open 9am–5pm today! Come down and grab some seafood fit for a king. 🦐🐟We’ll sort t...
27/09/2026

👑 YES, WE’RE OPEN! 👑

All our sites are open 9am–5pm today! Come down and grab some seafood fit for a king. 🦐🐟

We’ll sort the seafood, you enjoy the feast!

🐟 MEET YOUR FISHO PRODUCT - SOFTSHELL CRABYep, you eat the shell too! Softshell crab is exactly what it sounds like.💡 FU...
26/09/2026

🐟 MEET YOUR FISHO PRODUCT - SOFTSHELL CRAB

Yep, you eat the shell too! Softshell crab is exactly what it sounds like.

💡 FUN FACT
Because the shell hasn’t hardened yet, almost the whole crab can be eaten. That means loads of flavour, a beautiful crunch and no cracking shells at the table.

👩‍🍳 MRS FISHO TIP
Lightly dust in seasoned flour or a thin batter, then fry until golden and crispy. Keep the toppings simple so the crab stays the star.

🔥 GREAT FOR
• Deep frying• Air frying • Burgers • Bao buns
• Tacos • Asian-style salads • Chilli, lime or garlic butter

🐟 CRISPY OUTSIDE, SWEET INSIDE
Softshell crab has a crunchy outside with sweet, delicate crab meat inside. It looks fancy, but it’s actually really simple to cook.

Making seafood simple, one fishy bit at a time.

💙 Always in stock at Halls Head and Karnup. You can always pre-order for Mandurah. Pop in or give us a call/message.

FLASHBACK 💜⚓️The last time Freo made the Grand Final, this little Fisho was just 7 months old. 🥹Purple bow on, Freo sock...
25/09/2026

FLASHBACK 💜⚓️

The last time Freo made the Grand Final, this little Fisho was just 7 months old. 🥹

Purple bow on, Freo socks pulled up and absolutely no idea what all the fuss was about. 😂

That Grand Final didn’t quite end the way WA hoped, but somehow here we are 13 years later and the Dockers are back on the biggest stage.

Now, we’ll admit it… we’re West Coast Eagles at heart 💙💛
But we’re Western Australian through and through, and when a WA team makes the Grand Final, you better believe we’re getting behind them.

So for this Saturday, our West Coast hearts will be making room for a little purple. 💙💛💜

We are SO pumped for this weekend and really hoping Freo can go one better this time and bring the cup back west. 🏆

COME ON FREO! ⚓️💜

And seriously… those socks. 😂 Peak 2013 Freo fashion.

25/09/2026

Fresh catches, cracking specials and seafood inspiration incoming!

💙MANDURAH WE NEED YOUR HELP 💙We’re looking for one genuinely great human to join The Fisho team.🚗 First things first: yo...
24/09/2026

💙MANDURAH WE NEED YOUR HELP 💙

We’re looking for one genuinely great human to join The Fisho team.

🚗 First things first: you MUST have a current driver’s licence.
Not “I’m getting it soon.”
Not “Mum can drive me.”
Not “I’m getting it back soon”
An actual current licence.

We’re looking for someone who is friendly, reliable, switched on and sees what needs doing without waiting to be asked.

You don’t need seafood experience.

We can teach you seafood.
We can teach you our systems.
We can teach you The Fisho Way.

What we can’t teach is someone to give a s**t.

We want someone…
To care about customers.
To care about the team.
To care about doing a good job.

Maybe you’re in a job now where you feel like just another number.
If you want to be part of a close-knit team where people know your name, notice your effort, have a laugh, work hard and genuinely care about each other, The Fisho might be your kind of place. 💙

🐟 Front of House Retail
🕒 Approx. 15 hours per week to start
⭐ Opportunity to grow to around 30 hours / permanent part-time
📅 Weekend availability essential

If this sounds like you, or you know someone who would be perfect for us, tag them or send this their way.

📩 Send your resume plus a few lines about yourself to
[email protected]

Or message us directly on Facebook or Instagram .

Tiny disclaimer 😂
If you’re just firing off resumes because someone told you that you have to, we’re probably not your people. We’re looking for someone who genuinely wants the job, wants to learn, and wants to be part of what we’re building at The Fisho.

24/09/2026

🐟🐟The Fisho fridge is full of fresh favourites, let’s dive in!

Address

Unit 1, 19 Tindale Street
Mandurah, WA
6210

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+61895675542

Website

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