Sarah Wadland

13/07/2026

Sydneys premium, farm direct & free range butcher. Sourcing pastured produce direct from boutique NSW farmers who use organic principles to ensure amazingly healthy and best eating produce. Taste the difference our Farmer Collective has to offer.

13/07/2026

13/07/2026

A fan of our cheeseburger empanadas? Try our new Breakfast Empanadas (also suitable for dinner 🤪)
Available at .providore this week, until sold out.

10/07/2026

Succulent Scotchies .providore ✨
Southern Ranges MB4 has to be some of the best beef I’ve ever worked with. Consistently great quality, from flavour, to tenderness, to the fat marbling distribution, and that they’re just a good lookin’ steak, these are top notch and my pick always!!
Available at .providore and everyday 🕺

27/06/2026

Cutting out these gorg this morning at .providore in .
The weather may be miserable but these will definitely put a smile on your dial 😃
PS - there’s only 4 left 🏃‍♀️

14/12/2025

‘Tis the season 🎄
10 more days to go, goodluck to all the butchers out there (and all hospo workers for that matter) the final push is here 💪
Here’s to good vibes, busy days, lots of hams, politeness, patience and lots of Christmas cheer 🎅
Let’s go!! 💪💪💪

27/04/2025

Just gonna leave this here I think…

21/04/2025

Not gonna lie, I’m a but nervous sharing this one but at the same time super proud of myself.
A couple months ago Fieldy reached out to me asking if I’d go on and at first I thought… me?? But as we got talking, I could feel how much passion these boys have for the industry and of course I said I’d go on and share my story. To be honest I was more excited to hear some of their stories of their own experiences and also stories about my family that I havnt heard yet… cause trust me there’s a lot 😂
I was that nervous going into their studio, which btw is pretty sick, but the lads made the whole experience so comfortable and it was like I was just talking to a couple of mates I’ve always known.
Massive shoutout to you guys Brando, Fieldy and of course Hamish you sexy bull. The effort you put into making this podcast work is so inspiring. Especially considering the hours you already do at your full time jobs. Hats off to you 🫡 but also a shoutout to those lovely ladies of yours, supporting you through it all and making all the ‘behind the scenes’ stuff happen.
Keep doing what you’re doing lads because you’ve taught me so much already so I am only imagine what everyone else is taking out of each EP.

I feel like my meat family is getting bigger and bigger which is so exciting, and I’m so glad you guys are a part of it

So anyways, episode 45. Check it out 🫶 link will be in my bio

18/04/2025

Have a brilliant Easter Legends!! Episode 45 will drop on Monday as usual 💪🏼😎👍🏻