Constant Coffee

12/09/2026

Freshly made from The Paddock Bakery! We have jam, custard and nutella filled donuts!



Let's not forget about these tasty biscoff donuts. Treat yourself this Sunday!

09/09/2026

Baked daily foccacia from Paddock Bakery filled with roasted chicken, pesto, pistachio!



Grab any lunch item and a small coffee $16!

Pair your food with one of our house blends!

08/09/2026

03/09/2026

Lachlan's been busy sample roasting some fresh harvest Kenyan micro-lots!



We take small 80g samples that get lightly roasted, extra points if you can pronounce these names!

The samples get rested to off gas carbon dioxide and allow more of the nuanced aromatics to be more present.

James and Lachlan cupping through these coffees before we move into production roasts. Stay tuned for these new releases!

01/09/2026

08/08/2026

From farm to cup we've teamed up with Jack Murat Coffee to bring you a single origin and blend!

Single Origin: clean washed profile showcasing Mareeba terroir, notes of dark choc and macadamia

Mareeba Gold Blend: using washed coffees from Australia (70%) and Brazil (30%) this enhances body, decadent chocolate, macadamia, caramel. Roasted Medium-Dark.

Grab a bag online via a link in our bio!

Alternatively head in to our brew bar you can try a cup or grab a bag for home!



Fresh harvest ready to be shipped, we're roasting the single origin and blend weekly!

A snap shot from our time at the farm, the coffee cherry, ripe and ready for picking and processing.

Two beans per cherry, you need a lot of cherries to produce a single cup!

05/08/2026

From ripe cherry to roasted bean, seeing where great coffee begins changes how you taste every cup.

​We spent time on-site at Jack Murat Farm in Mareeba, experiencing firsthand the dedication and precision that goes into Australian-grown specialty coffee. Walking through rows of vibrant coffee trees during harvest and following the crop directly through pulping, fermenting, and drying gives a whole new appreciation for local agronomy.

Thanks Jack Murat Coffee for having us!

Be sure to check out our blends and single origins featuring Jack Murat Farms harvest!

28/07/2026

Behind every bag of our High St Blend is a relentless pursuit of consistency.

​Here’s how we take it from sample tray to your espresso machine:

​1️⃣ Rigorous Cupping: Testing every batch for sweet chocolate notes, balanced acidity, and a rich, creamy body.



2️⃣ Wholesale Ready: Packed fresh and boxed up to keep your hopper full and your morning rush moving.

3️⃣ Precision Extraction: Formulated specifically to shine under pressure on commercial group heads.