Timely Coffees

Timely Coffees To learn all about us, head to timelycoffees.com.au or on Instagram.

Have you been to Whipper Snapper Distillery yet? The folks at Whipper Snapper craft their drinks from local grains, and ...
03/04/2024

Have you been to Whipper Snapper Distillery yet? The folks at Whipper Snapper craft their drinks from local grains, and offer an incredible line-up of whiskies for all occasions. They also feature coffee from Timely at the bar! This week, they've got Worka Chelichele Washing Station and Juan Carlos Artunduaga on offer. Call in at 139 Kensington Street, East Perth. ⁠
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ID: A photo of the front of Whipper Snapper Distillery warehouse. The warehouse is white at the top and dark green at the bottom, and there is a bright red car parked out the front.

This week's feature coffee was grown by Francis Muigai Muru. This lot tastes like black currant and caramel!Francis Muig...
18/03/2024

This week's feature coffee was grown by Francis Muigai Muru. This lot tastes like black currant and caramel!

Francis Muigai Muru has been farming coffee since 2011 when he inherited a portion of his farm. Francis cultivates primarily SL28, Batian and Ruiru 11 on Fram Farm. ‘SL’ varieties are cultivars originally released by Scott Agricultural Laboratories (SAL) in the 1930s and 1940s. They soon became the go-to trees for many growers in Kenya due to their deep root structure, which allows them to maximize scarce water resources and flourish even without irrigation. They are cultivated with a serious eye to sustainability and Good Agricultural Practices, with minimal environmental impact where possible.

Sign up for an ongoing subscription and you’ll never have to worry about running out of coffee again. Get started at timelycoffees.com.au.



Image Description: A maroon square with white writing that says "Feature Coffee Of The Week: Francis Muigai Muru. This coffee is fancy". There are caramel and black currant emojis underneath the writing.

This week's feature coffee tastes like chocolate and red apple, and it was grown by Bertha Nelly Narvaez in Suaza, a mun...
26/02/2024

This week's feature coffee tastes like chocolate and red apple, and it was grown by Bertha Nelly Narvaez in Suaza, a municipality in Colombia's Huila Department. It comprises predominantly Caturra variety coffee. Caturra is a cultivar of the Arabica coffee plant that originated as a spontaneous mutation of the Bourbon variety. Notable for its smaller size compared to other Arabica varieties, Caturra is well-suited for cultivation in higher-altitude regions, and the compact nature of the plant facilitates easier management. Caturra is recognized for its bright acidity and a clean, sweet cup profile, making it a popular choice in the production of specialty coffee.

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Sign up for an ongoing subscription and you’ll never have to worry about running out of coffee again. Subscriptions start at $20 + shipping.⁠



Image Description: A pink square with white writing that says "Feature Coffee Of The Week: Bertha Nelly Narvaez. This coffee is approachable." There are red apple and hazelnut emojis underneath the writing.

Ever wanted to try Timely Coffees in the wild? We've got a long list of coffee shops, bars, restaurants, and even rock c...
23/02/2024

Ever wanted to try Timely Coffees in the wild? We've got a long list of coffee shops, bars, restaurants, and even rock climbing gyms that use Timely, each in their own unique way; from custom blends, to single origins, and more. Swipe through to check out some of them, of have a scroll through the on Instagram for more!

Image Descriptions:

1: 8 Yolks in Success, featuring a bright yellow fence.

2: Lima Cantina in Leederville exterior with vibrant wall mural, tables, and chairs.

3: Iris Boulders in Canning Vale, a rock climbing gym with climbers on colorful walls with spectators nearby.

4: Whipper Snapper Distillery exterior, large green-accented building with visible name and tree.

5: Close-up of "Felix & Co. Specialty Coffee" window decal in gold lettering with reflections.

6: The Vale Bar and Brasserie exterior, white building with copper lettering, grey roof.

7: The Source Bulk Foods in Melville, illuminated sign, rows of diverse bulk foods behind glass doors.

8: Top-down photo of Nourish & Feed brand foods, vibrant and delicious with bright colors. A mix of salads and share plates.

9: Hidden Specialty Coffee exterior with cut-out steel panel name, chairs upholstered with reused coffee sacks.

10: Reverie Coffee, featuring a fridge with takeaway items, a bar with menu panels, and staff making coffee behind the bar.

🧼 Did you know that keeping your coffee maker clean can significantly impact the taste of your brew? From Moka pot to Ae...
22/02/2024

🧼 Did you know that keeping your coffee maker clean can significantly impact the taste of your brew? From Moka pot to Aeropress and every brew device in between, residue from previous brews can build up and turn rancid over time. This can lead to unwanted flavours in the cup, like bitterness and astringency. So make sure you clean your gear between brews to keep your coffee tasting fresh and delicious!



ID: A red square with a white graphic of a sponge with bubbles.

Have you tried our blend bundle? The Timely Blend Bundle contains a one bag of each blend from the Timely range. Perfect...
21/02/2024

Have you tried our blend bundle? The Timely Blend Bundle contains a one bag of each blend from the Timely range. Perfect if you're not sure which blend will be your favourite, or if you're looking for a gift for the coffee lover in your life! And if you're not into blends, then we've got bundles for our Timely Originals range, and even our Limited Releases range!

Bundles start at $55 plus shipping. Visit timelycoffees.com.au for more.



ID: A photo of a person in a denim jacket holding a bunch of coffee bags. The bags are red with Timely Coffees branding, and each bag has a different coloured label stickered to it.

Brand new lot for subscribers this week from Moanti Ise, and it tastes like chocolate and pear. Moanti Ise is a coffee p...
20/02/2024

Brand new lot for subscribers this week from Moanti Ise, and it tastes like chocolate and pear. Moanti Ise is a coffee producer from the Dunattina Region of Papua New Guinea, and is one of very few recognised female coffee entrepreneurs, having successfully established a parchment buying network within her own community and building her business from a “scale on the road” to having several buying points and village setting storage facilities. This coffee is grown almost entirely in small coffee gardens situated on mountain ridges and farmed by a network of smallholder producers in the Henganofi District of the Eastern Highlands Province. Cherries are handpicked and pulped at farm level using hand eco pulpers before being sun dried on raised beds. Once dried the parchment is collected and taken to one of the Moanti buying points and on to the Moanti Dry Mill for processing.

Sign up for an ongoing subscription and you’ll never have to worry about running out of coffee again. Subscriptions start at $20 + shipping.⁠



Image Descriptions: Image 1: A green sqaure with red coffee bag on it. The coffee bag has a green label attached to it with coffee information in white writing.

Image 2: A green square with white writing that says "Feature Coffee Of The Week: Moanti Ise". This coffee is delicate". There are pear and chocolate emojis underneath the writing.

This week's subscriber coffee was grown by Virgilio Martínez, and it tastes like white peach, pear, and jasmine. Virgili...
13/02/2024

This week's subscriber coffee was grown by Virgilio Martínez, and it tastes like white peach, pear, and jasmine. Virgilio Martínez grow coffee on his 6.25 hectare farm, known as Los Chorros, located in San Pedro Necta, where he cultivates a diverse array of coffee varieties, including Bourbon, Caturra, and Catuai. With a focus on enhancing technical aspects, Virgilio expresses interest in investing further in advancements for his farm and acquiring knowledge to refine his techniques, aiming to augment both the quality and production of his coffee. At Los Chorros, the harvesting process involves picking ripe coffee cherries, which are depulped on the same day. Subsequently, the beans undergo a dry fermentation lasting 24–38 hours, contingent on weather conditions. Following multiple washes to remove mucilage, the beans are then dried on concrete patios for a period ranging from 3.5 to 6 days, also influenced by prevailing weather conditions.

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Sign up for an ongoing subscription and you'll never have to worry about running out of coffee again. Subscription start at $20 + shipping.

Find out more at timelycoffees.com.au



[image description] Image 1: A dark green square with white writing that says "Feature Coffee Of The Week: Virgilio Martínez. This coffee is crisp". There are peach and jasmine tea emojis underneath the writing.

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5/4 Bassendean Road
Perth, WA
6053

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