27/08/2026
Baked fish on a vegetable bed and broccoli with dressing ππ₯¦
The dish turns out healthy, tender, and aromatic. It is perfect for a complete and balanced meal β¨
Ingredients:
π 600-700 g white fish fillet
π§
2 small onions
π₯ 2 small carrots
π
1 tbsp tomato paste
π§ 100 ml water
π§ 1 tsp dried garlic
π« 1-2 tbsp Premi oil
π§ salt, lemon pepper, dried herbs, black pepper to taste
π₯¦ 300-400 g broccoli
π« 1 tbsp soy sauce
π« 1 tsp Premi oil
π₯ 1 tsp sesame oil
π 1 tsp lemon juice
π€ Β½ tsp sugar
π₯£ sesame seeds for serving
Preparation:
1οΈβ£ Dice the onions and grate the carrots on a coarse grater. SautΓ© the vegetables until soft.
2οΈβ£ Add tomato paste, water, sugar, dried garlic, salt, and pepper. Mix and simmer for a few more minutes.
3οΈβ£ Season the white fish fillet with salt, lemon pepper, dried herbs, and brush lightly with oil.
4οΈβ£ Place the sautΓ©ed vegetables in a baking dish, and place the fish on top. Cover with foil and bake at 180Β°C for about 20 minutes.
5οΈβ£ Cut the broccoli into small florets and boil for 3-4 minutes after the water boils. Transfer immediately to cold water.
6οΈβ£ For the dressing, mix the soy sauce, Premi oil, sesame oil, lemon juice, and sugar. Drizzle over the broccoli, mix well, and sprinkle with sesame seeds.
Enjoy your meal! β€οΈ