06/09/2021
When ordering Champagne at the Restaurant,ask the waiter to give you Champagne πΎ from their cellar or Storeroom,not from the display units or Fridge.
Champagne doesnβt like noise ,light and or vibrations .
Do not chill champagne in a freezer or fridge...By doing so you will attenuate the flavours and aromas .
Chill Champagne in an ice bucket,with ice ,water and Salt for 30 minutes before enjoying πΎπΎπΎππππππ₯π₯π₯πΎπΎπΎ