01/11/2026
Steak night hits different inside the log cabin 🥩🔥
No grill, no kitchen, no problem. Seasoned steak straight onto a wire rack over the fireplace coals, kettle ticking away beside it, headlamp for light and a plastic fork for tongs. Flipped once, rested on the plate, and eaten a few feet from the fire that cooked it. This is the whole reason the shelter has a stone fireplace.
Rare, medium rare, or cooked through, where do you stand?