Delavoye Chocolate Maker

Delavoye Chocolate Maker Chocolate Maker Économusée®

Bean to bar chocolate crafted with purpose using ethically sourced cacao beans.

Our Chocolate Chunk Cookie is the sweet little treat you've been craving! We bake them in-house using chunks of our choc...
09/22/2026

Our Chocolate Chunk Cookie is the sweet little treat you've been craving! We bake them in-house using chunks of our chocolate 🍫

Try them today in store!

Our European Drinking Chocolate is the perfect autumn companion 🍁🍂 Thick, Ecuadorian chocolate topped with toasted house...
09/19/2026

Our European Drinking Chocolate is the perfect autumn companion 🍁🍂

Thick, Ecuadorian chocolate topped with toasted housemade marshmallows!

Our production is in full swing for the upcoming holiday season! Keep an eye out for new chocolates 👀
09/10/2026

Our production is in full swing for the upcoming holiday season! Keep an eye out for new chocolates 👀

A full-circle moment. Our Sake Chocolate has now made its way back to where it all began, the place where the sake we us...
09/03/2026

A full-circle moment.

Our Sake Chocolate has now made its way back to where it all began, the place where the sake we use in our chocolate is made 高砂酒造（KURA challenge）

What started with a bottle of sake introduced to us by our friends at Sakegami has now become part of our chocolate.

From Hokkaido, to Edmonton, and back again, a little reminder of how food, craft, and friendship can bring people across the world together.

Thank you to our friends Sakegami for making this connection possible. 🤎

Delavoye's Fall/Winter drinks are here! ▪︎ Passion Fruit Matcha (here to stay!) 🍵▪︎ Black Sesame Hojicha (highly request...
09/01/2026

Delavoye's Fall/Winter drinks are here!

▪︎ Passion Fruit Matcha (here to stay!) 🍵
▪︎ Black Sesame Hojicha (highly requested return!) 🍫
▪︎ Canadian Maple Latte ☕️
▪︎ Mulled Apple Cider 🍎

Visit us on 124th street to give these drinks a go!

08/29/2026

Antoine shares what being part of ÉCONOMUSÉE means for Delavoye.

Don't miss out the last bit of the video, we got a cheeky little spoiler ☕️🍁🍂

Our most requested experiences are back! Tea & Chocolate Pairing using The Tea Girl🗓 Saturday, Sept. 26🕰 7PMSake & Choco...
08/27/2026

Our most requested experiences are back!

Tea & Chocolate Pairing using The Tea Girl
🗓 Saturday, Sept. 26
🕰 7PM

Sake & Chocolate Pairing with Sakegami
🗓 October 16 & 17 (Friday and Saturday)
🕰 7PM

Get your tickets while it's still available!

Since 2024, we've been hosting our experiences and everyday in the chocolate house, we get a lot of questions about them...
08/25/2026

Since 2024, we've been hosting our experiences and everyday in the chocolate house, we get a lot of questions about them!

We gained our knowledge not only from our own experiences but also directly from the origins. This allows is to not only make quality chocolate but also tell the whole story of the chocolate.

It allows you to gain a deeper understanding of cacao.

Our pairings are a collaborative experience that our Edmonton local community partakes in.

Antoine oversees all aspects of our operations and guides a majority of all our experiences. Guests have complete access to him for any lingering questions or to chat about chocolate.

Check our our website (or Tock) to get your tickets. Seats are filling up fast!

We have a few more experiences to put out in the fall! Keep an eye on that!

Why do we make Single-Origin chocolates? There's a few reasons for that.Every origin has a distinct flavour profile that...
08/20/2026

Why do we make Single-Origin chocolates?

There's a few reasons for that.

Every origin has a distinct flavour profile that starts at the source.

This is where the chocolate making process truly comes to play.

Different origins produces different flavours. While our chocolates may have different percentages of cacao product, it's still all made with the same things.

Take a peek at some of our line-up!

Get to know our chocolates and head down to 124th Street to get a sample and chat with our staff!

We always get one question: what is the difference between a chocolatier and a chocolate maker? A chocolatier transforms...
08/18/2026

We always get one question: what is the difference between a chocolatier and a chocolate maker?

A chocolatier transforms already made chocolate into flavoured bars, truffles, bonbons, confectionaries, desserts.

Whereas chocolate makers make the chocolate itself, straight from the bean.

A chocolate maker controls various aspects of the chocolate making process to ensure quality and sustainability.

That's been the very foundation Delavoye is built on. Everything else is an expansion of our ethos and identity. Our creativity and connection helps us explore different avenues of stories and unlocking new flavours.

We work with people within Edmonton and beyond to make incredible treats and experiences.

Regardless where our chocolate gets to be transformed and ends up in, good quality chocolate is meant to be shared and enjoyed together.

Visit us on 124th Street!

Address

10639 124 Street, #105
Edmonton, AB
T5N1S5

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 5pm

Telephone

+17807849967

Website

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