06/05/2025
Hi friends! I’m so excited to share a quick update on how my sourdough bread orders will be running from now on. This little bread journey has become such a passion of mine, and I’m incredibly grateful for the chance to share it with our amazing community. Your support truly means the world!
Starting this coming week, I’ll be baking on Tuesdays and Fridays, with pick-up available at either 4:30pm or 7:30pm — whichever works better for you! Bread is prepped the day before and baked fresh in the morning, so if you’d like a loaf, just reach out with a little notice.
I’m currently accepting up to four loaves per baking day, all made fresh to order. You’re welcome to choose any loaf from my menu — just check out my page for options or send me a DM if you’d like help deciding! (If I begin receiving more requests, I plan to invest in a second Dutch oven so I can offer more loaves in a day without extending my bake time too much.)
While Tuesdays and Fridays are my set bread days, I’m sometimes able to offer extra baking days if the schedule allows. I won’t be advertising those days, but feel free to ask! As long as I have at least 24 hours’ notice and my schedule allows it, I’ll do my best to fit it in.
Having these consistent baking days helps me manage my schedule while still prioritizing my role as a stay-at-home mom and wife.😊
Thank you again for following along and supporting this little hobby of mine. Baking bread has brought me so much joy, and it’s truly a blessing to share it with you all!
