Living Lotus Foods

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Living Lotus Foods

Living Lotus creates pure, kind, and beautiful desserts and bean to bar chocolate by sourcing clean, We don’t have a storefront! Pick ups are by appointment only

05/07/2026

Most people see the finished chocolate. Not everything is a moment worth posting.

What they don’t see is how much of this business happens in airports, parking lots, loading carts, rental cars, and everything in between.

A lot of it is just movement, repetition, and figuring things out in real time.
Overtime the repetition becomes its own rhythm. Pack everything up move it across country, unpack it, figure out what went wrong and then do it all again a few days later.

A lot of this season was held together in real time with checklists, problem solving, and very loaded dollies.

That’s the part behind our chocolate business most people never see but it’s where so much of the work actually lives.

04/11/2026

The votes are in… and honestly, I was a little concerned 😅

38% thought we’d have 5–10 broken eggs
38% thought zero because I ate them all (rude… but fair)

The actual number?
2 broken vegan creme eggs💔

Considering we packed them up and brought them all the way to the One of a Kind Show this weekend… I’ll take that as a win.

Not perfect, but pretty close for handmade chocolate on the move 🍫✨

Come see us in person (and maybe help us with “quality control” 👀)

📍Enercare Center, Toronto
Saturday, April 11th 10–8
Sunday, April 12th 10–5

03/26/2026

Toronto!
We’re here for from Friday-Sunday. why a chocolate maker would be at a fibre festival? The one commonality is craft!
While probably no one is expecting to see us, we’re like the happy surprise you didn’t know you needed.

We hope to see all you fibre and yarn enthusiasts visit us.

📍Enercare Center
Friday, March 27th 6:30pm-8:30pm
Saturday, March 28th 10am – 5pm
Sunday March 29th 10am – 3pm

03/04/2026

🌟 Discover the Art of Chocolate 🌟

Are you ready to experience chocolate like never before? 🍫
Join us for an immersive 1.5-hour chocolate tasting workshop in Strathcona (East Vancouver) and uncover the secrets behind bean-to-bar chocolate. Perfect for chocolate lovers and foodies, this workshop is your gateway to the fascinating world of cacao!

What You’ll Experience:
🌱 Learn about cacao’s journey—from tropical fruit to decadent chocolate.
🍫 Taste 5 unique 70% chocolate samples and explore their rich, complex flavors.
🍵 Enjoy a sip of comforting cacao tea, a unique take on chocolate beyond the bar.
🧠 Discover the chocolate-making process, from fermentation to tempering.

Why Join?
Savour ethically sourced, premium chocolates crafted to highlight cacao’s natural flavors.
Master expert tasting techniques like a true connoisseur.
Support sustainable and ethical practices in chocolate production.
Enjoy a fun, educational experience perfect for couples, friends, or solo adventurers.
📍 Location: Strathcona, East Vancouver
📅 Date: Saturday, March 14th | 6:00pm-7:30pm

⏳ Space is Limited—Book Your Spot Today!
Don’t miss this sweet opportunity to deepen your chocolate knowledge while enjoying the finest chocolate tasting experience.
Create happiness through chocolate! 🍫
👉 Reserve your spot now!

02/17/2026

Next up!
Find us Saturday, February 21st from 11am-4pm for the Bits & Bobs sale at Heritage Hall 3102 Main Street.
Our chocolate will be on sale (which we rarely ever do!)

02/06/2026

Handcrafted Valentine’s chocolate hearts 🍫💖, made with real BC strawberries and 50% Awajún oat milk chocolate.
Each 60g heart is yarn-wrapped, playful, and indulgent — perfect for gifting or treating yourself.

✨ Small batch, artisan, limited release
🍓 White Chocolate Strawberry
🍫 50% Awajún Milk Chocolate

Which one are you picking? Strawberry or milk? 👇

01/17/2026

First market back this year!
This weekend we’ll be Riley Park on Saturday & Kits Winter Market on Sunday.

Can’t wait to see you!

01/07/2026

You’re tasting chocolate wrong 🍫

We’re hosting our next Discover The Art of Chocolate on January 11th and I’ll show you how to notice flavour, texture, and aroma — without needing to be an expert.

This is about slowing down and tasting intentionally. You’ll walk away with practical tips you can use anytime, whether at home or sharing chocolate with friends.

Seats are limited — reserve your spot today!
👉 Link in bio

Tag a friend who needs to taste chocolate the right way 🍫

01/01/2026

As 2025 ends, I’m pausing to reflect on what I want to carry into 2026.

This year was about making chocolate with care, sharing it through tastings, and connecting with people who love cacao as much as I do. Every bar, every moment, reminded me why I started Living Lotus: for the craft, the farmers, and the joy of sharing chocolate intentionally.

I’m so grateful to our customers, collaborators, and community — your curiosity and support make this work meaningful.

Now it’s time to rest, reflect, and dream.

Here’s to a 2026 full of craft, connection, and chocolate. 🤎
What are you carrying into 2026?

12/24/2025

2025 has been a year of journeying for chocolate — quite literally. ✈️⛴️🚗

12 flights.
8 ferries.
24 hours on the road.

From Toronto (3 times!) to Edmonton, Victoria, the Sunshine Coast, and all the way to Peru, I’ve travelled for cacao, for craft, and for the people who grow it.

This year we also added chocolate tastings — sharing chocolate with you in person, seeing your reactions, and connecting over each bite has been one of the highlights of the year.

I am so deeply grateful for every order, every kind word, and every smile that reminds me why I do this.

Living Lotus is now closed for the season, resting, and dreaming of new chocolate adventures in 2026. 🤍

Thank you for your support this year and all the years passed.
Happy Holidays to you & yours.
xo
Audrey

Address

Vancouver, BC
V6A1M3

Telephone

+16042500993

Website

http://www.livinglotus.net/

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