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swisschocolate.ch

by Stella Bernrain

🇨🇭 Finest Swiss Chocolate Competence

Swiss-made chocolate for private labels worldwide.

17/04/2026

What matters is what’s inside? 🧐 That’s especially true for our premium private label chocolate creations. But the right packaging matters just as much to us, which is why we actively pursue forward-looking innovations.💡

From paperbased flowpack and compostable foil to recyclable aluminum, we offer a range of sustainable alternatives to conventional packaging 📦️ – making the unwrapping of our Swiss premium chocolate even more enjoyable 🍫🤩. Learn more about our sustainable packaging here:
https://www.swisschocolate.ch/en/chocolates

03/04/2026

When spring is in the air, everything feels a little lighter – and when sweet little chocolate bunnies start hopping across the meadow, one thing is certain: Easter has arrived. 🐰🍫

For us, as a premium manufacturer of the finest Swiss chocolate – including over one million Easter bunnies each year – this season holds special significance.

But our commitment to our customers goes far beyond Easter. All year round, we support them with expertise and passion in developing customized recipes and formats, from classic chocolate to organic and fairtrade options, as well as seasonal specialties like Easter bunnies.

We’re ready – and we wish you all a joyful Easter, spent with your loved ones. Visit our website and find out more about your private label chocolate factory:
swisschocolate.ch/en

24/03/2026

🍫🌱 High-fibre chocolate – enjoyment with added benefits.

Did you know that dark chocolate contains natural fibre? It aids digestion, has a prebiotic effect and can have a positive effect on blood sugar levels.
Certain ingredients further increase the fibre content – without compromising on flavour.

📖 Read more about this in the blog by our Daspersgruber Michael, Head of R&D:
https://www.swisschocolate.ch/en/actual/blog/high-fibre

14/01/2026

Project update: Cocoa, Trees & Climate Action ✨🌱

We are delighted to present the latest progress from our sustainable cocoa project in Peru. 🍫🌳

In the communities of Chiangos and Aguas Turbias in the province of Amazonas, in the Cinco Ríos sourcing district, the first agroforestry demonstration areas are being created, where cocoa grows alongside shade trees, bananas and legumes – a climate-smart approach that promotes biodiversity, soil fertility and stable yields.

The aim is to empower farmers, share knowledge and establish climate-resilient production systems. 🤝

Thank you to all customers and partners who make this project possible! 💚

https://www.swisschocolate.ch/en/actual/blog/update-january26-cocoa-trees-and-climate-action

18/12/2025

Happy Easter – um, Christmas! Wishing you and your loved ones a wonderful christmas time 🎄 and a great start to the new year ✨.

While you’re celebrating, we’re already busy producing our beloved chocolate bunnies 🐰 so they’ll be ready right on time for Easter!

27/10/2025

Innovative raw materials for your cocoa and chocolate creations🍫🌱

The world of chocolate is constantly evolving – not only through new flavors, but also through innovative ingredients. At Stella Bernrain, we focus on high-quality raw materials that combine functionality, taste, and sustainability.

✨ Discover our highlights:
• Cocoa mass origin Uganda – exotic flavor with character🌍
• Cocoa flavanols – the healthy cocoa booster 💪
• Apricot kernels – sustainable and versatile 🌱
• Whey protein – powerful protein boost for chocolate and bars 🏋️‍♀️
• Swiss marzipan – a classic rediscovered 🍬
• Cashews and pistachios – new variety thanks to an optimized allergen concept 🌰

📖 Read more in the blog by Michael Daspersgruber, Head of R&D:
www.swisschocolate.ch/en/actual/blog/new-raw-materials_2025

09/10/2025

Project Update September 2025 – Cocoa, Trees & Climate Action 🌱

In Peru, we are promoting sustainable cocoa farming together with Norandino: smallholder farmers in San Martín and Amazonas are establishing dynamic agroforestry systems that protect both the climate and the soil.

Highlights:
🌾 Pilot plots set up along the Marañón River
🍌 Banana plants and mulch improve soil fertility
🌳 Agroforestry systems without slash-and-burn create long-term, productive land

👏 Despite remote locations, the farmers continue to produce high-quality organic cocoa – with dynamic agroforestry systems building a climate-resilient future.

Read more in the latest blog post: https://bit.ly/4mTrzIE

.ch https://bit.ly/4mTrzIE

02/10/2025

🚀 Breaking News: Our ApriCoa from our brand Stella has won! 🎉

The international jury of the Anuga Taste Innovation Show has selected two products from Kern Tec for the Top 10 Innovations – and we are proud that our ApriCoa is among them.

Our ApriCoa, created in collaboration with the Austrian upcycling specialist Kern Tec, combines smooth, melt-in-your-mouth chocolate with delicate apricot kernel milk and crispy apricot kernel pieces. 🌱💛

👉 Come and try it: ApriCoa and other innovative products will be available at our booth at Anuga 2025:📍 Hall 5.1 | Booth D-080

Also available in our online shop here https://bit.ly/4npmF7j and at our store.

A big congratulations to Kern Tec for the nomination – we’re thrilled to have our chocolate be part of this innovation!

01/10/2025

We’ve got news from our brand STELLA – in fact, three of them!

With our new Stella bars, you’ll find everything you expect from a snack: the finest Swiss chocolate, Fairtrade & organic quality, and sustainable packaging.

Starting today, you can enjoy Stella bars in these flavors:
Milk & Pretzel, Coco & Cashew, and Berry Crunch. 🥨🥥🍓

Follow our channel on Instagram and Facebook https://bit.ly/3KkSPm4 and order the new Stella bars now in our shop:
👉 www.chocolatstella.ch

18/09/2025

Meet Stella! Our brand is here to delight chocolate lovers across Switzerland with three innovative snack bars: «Milk & Pretzel», «Coco & Cashew», and «Berry Crunch». Stella stands for Swiss chocolate with character – brought to life by three creative personalities, the «Stellas», who are all about high-quality, fair, and sustainable chocolate.

Follow Stella on Facebook https://www.facebook.com/profile.php?id=61578653370485&locale=ms_MY and Instagram https://www.instagram.com/chocolatstella/ and be the first to know when the snack bars drop!

29/08/2025

🏛️🍫🏠 Rom wurde nicht an einem Tag erbaut – ebenso wenig wie das Schokoladenhaus unseres Lernenden Nathan Merighi. Ganze 40 Stunden investierte unser Lernender in sein Projekt. Entstanden ist ein 3 Kilogramm schweres Milchschokoladen-Haus, das viele spannende Details bereithält.

Wir sind stolz auf Nathan und freuen uns darauf, ihn bei seiner Faszination rund um perfekten Schokoladengenuss weiterhin zu begleiten.

👉 Mehr über unsere Swiss Chocolate Competence erfährst du hier:
www.stellabernrain.ch

Adresse

Bündtstrasse 12
Kreuzlingen
KREUZLINGEN

Webseite

https://www.swisschocolate.ch/de

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