Hari Om Paratha House Gulmeli

Hari Om Paratha House Gulmeli Telephone：+8616662659592

[email protected]

Guangzhou Cuihai Trading Co., Ltd.

DO06, Room 630, Building 1 (1), No. 37, Zhusigang Erma Road, Yuexiu District, Guangzhou (cluster registration)

Classic SWE T-Shirt Women
04/08/2022

Classic SWE T-Shirt Women

Est. 1960 T-Shirt Men
04/08/2022

Est. 1960 T-Shirt Men

Greenland Shirt Men
04/08/2022

Greenland Shirt Men

Singi Trekking Jacket Men
04/08/2022

Singi Trekking Jacket Men

12/04/2019

We are soon coming up with new food items and offers!! Be ready ☺

For you 😋Recipe for making delicious Paratha 😋STEP 1To make this paratha recipe, boil the potatoes and mash them in a la...
07/03/2019

For you 😋
Recipe for making delicious Paratha 😋
STEP 1
To make this paratha recipe, boil the potatoes and mash them in a large bowl. In the potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Ensure that you have finely chopped the onions or the filling will come out.

STEP 2
Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. It is very important to insure that your potato mixture is mashed well and not lumpy or you will never be able to make perfect parathas.

STEP 3
Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas. Apply the pressure very evenly and gently on all sides.

STEP 4
Press very lightly so that the mixture does not come out. Heat a girdle and roast the parathas, cooking them on both the sides with a spoonful of butter. If you want to use less butter on the parathas, first roast them on both the sides on low flame and when they are slightly crispy, apply butter with brush on both the side

STEP 5
Serve piping hot with chilled yoghurt or pickle. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy. Ideally a light potato shorba goes best with aloo ka paratha. You can also make a quick onion-tomato-green chilli raita that tastes amazing with this paratha.

One can hardly do anything productive when one knows there is Paratha in the home.New service: Home packing
02/03/2019

One can hardly do anything productive when one knows there is Paratha in the home.
New service: Home packing

Address

DO06, Room 630, Building 1 (1), No. 37, Zhusigang Erma Road, Yuexiu District, Guangzhou (cluster Registration)
Chengdu
610000

Telephone

+8616662659592

Website

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