09/09/2026
Cleaning a broiler slaughtering line is one of the toughest jobs in poultry processing.
Blood. Feathers. Fat. Organic residue built up on shackles, conveyors, cutting stations, and evisceration equipment.
Manual scrubbing can't keep up — and cross-contamination is always one shift away.
Watch how our mobile foam cleaning system handles it :
✅ Dense foam covers the entire shackling & hanging line — every link, every hook
✅ Foam penetrates cutting stations, joints, and hard-to-reach crevices
✅ Breaks down blood, fat & protein without aggressive scrubbing
✅ Reduces cross-contamination risk — no rags, no wire brushes
✅ Mobile unit rolls directly to the line — no facility改造 needed
Paired with our HM-series poultry-specific foam detergents and food-grade tools — one supplier for equipment, chemicals, and tools.
Contact us for a cleaning solution designed for your poultry line.