Health Day-A8

Health Day-A8 We are in love with Spain and want to share our passion, connecting you with artisanal family producers from Spanish provinces.

Athens today… but somehow Spain follows us everywhere 🇪🇸😄 It’s in the blood.Meeting our Spanish partners, tasting new th...
23/06/2026

Athens today… but somehow Spain follows us everywhere 🇪🇸😄 It’s in the blood.
Meeting our Spanish partners, tasting new things and choosing what will travel next to Limassol.
Some new discoveries are coming to the shop this week…
come and try them with us 😋

Just landed 🇪🇸 Some of Spain’s most famous delicacies are now in Germasogeia.From legendary Cinco Jotas Ibérico ham to a...
23/06/2026

Just landed 🇪🇸 Some of Spain’s most famous delicacies are now in Germasogeia.
From legendary Cinco Jotas Ibérico ham to artisan cheeses and Catalan charcuterie.
🥇 Cinco Jotas (5J) – the most iconic Ibérico ham from Jabugo
🌿 Casa Riera Ordeix fuets – handcrafted since 1852
🧈 CADÍ Butter – pure mountain butter from the Pyrenees
🍄 Foie gras with black truffle – smooth, rich and aromatic
🧀 Reixagó – traditional Catalan cheese aged in cellars
🩵 Valdeón – bold blue cheese from Picos de Europa

Some journeys are simply about love ♥️💛Love for Spanish food, for the people who make it, and for traditions that refuse...
23/06/2026

Some journeys are simply about love ♥️💛
Love for Spanish food, for the people who make it, and for traditions that refuse to hurry.
This week we are at Alimentaria Barcelona — one of the biggest food exhibitions in the world. A place where jamón, w**e, tradition and passion meet under one roof.

Not all jamón tastes the same… 🇪🇸We’ve just received Jamones Granadinos (Baza, Granada) — and it’s different from what y...
23/06/2026

Not all jamón tastes the same… 🇪🇸
We’ve just received Jamones Granadinos (Baza, Granada) — and it’s different from what you know.
🏔 Granada = high altitude + dry mountain air
💨 Natural slow curing (less humidity = less need for salt)
⏳ Longer, gentler maturation

Discover Spain's Most Exclusive Cured Beef 🇪🇦Most people know jamón.Far fewer have discovered cecina - Spain's tradition...
23/06/2026

Discover Spain's Most Exclusive Cured Beef 🇪🇦
Most people know jamón.
Far fewer have discovered cecina - Spain's traditional cured beef, crafted from premium cuts and slowly matured to develop its rich flavour and remarkable texture.
We have just received four outstanding varieties:
🥩 Cecina de León
The traditional classic. Rich, savoury and delicately smoked.

🇪🇸 Nicosia & Larnaca — we deliver!Every Saturday we bring Spanish delicacies to your door:🧀 Artisan cheeses🥩 Jamón Ibéri...
23/06/2026

🇪🇸 Nicosia & Larnaca — we deliver!

Every Saturday we bring Spanish delicacies to your door:

🧀 Artisan cheeses
🥩 Jamón Ibérico
🫒 Olives & tapas
🦑 Conservas & seafood
🍷 Spanish w**es

✨ Luxury is often surprisingly simple.🌊 From the Atlantic coast of Galicia comes one of the most celebrated specialties ...
23/06/2026

✨ Luxury is often surprisingly simple.
🌊 From the Atlantic coast of Galicia comes one of the most celebrated specialties of El Pescador de Villagarcía: sardine loins prepared from carefully selected seasonal sardines, hand-filleted and delicately smoked.
Packed without artificial preservatives, colourings or additives. Unlike ordinary canned fish, these thick, meaty sardines loins are a semi-preserve, allowing them to retain their remarkable texture, aroma and natural flavour.

Address

Christaki Kranou 16
Limassol
4041

Telephone

+35799767259

Website

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