M for mittai

M for mittai eat.play.love.berlin

It was a south indian menu for dinner yesterday...
29/11/2024

It was a south indian menu for dinner yesterday...

29/11/2024

Yesterday was the last edition of this year's Cookbook Club where we try out recipes from around the world - we went full south Indian with chettinadu mutton curry, vellai kurma and semiya payasam🕺🏾✨

Thanks for joining us at Cooks Connection over the weekend - "Once upon a time in Madurai" was a lot of fun!
19/11/2024

Thanks for joining us at Cooks Connection over the weekend - "Once upon a time in Madurai" was a lot of fun!

RIP chef..you were more than inspiring!
08/06/2018

RIP chef..you were more than inspiring!

Watch Anthony Bourdain - No Reservations - S01E01 - In Paris by James Oliver on Dailymotion here

The idly origin story
01/04/2018

The idly origin story

The quintessential south Indian dish has an unclear history. Was it first made in India or elsewhere?

A time to thank the sun and the farmer...
15/01/2018

A time to thank the sun and the farmer...

Now that ghee has gone mainstream...
03/12/2017

Now that ghee has gone mainstream...

Ghee, like wine and cheese, imbibes the flavours of terroir | Aditya Raghavan

We have an amazing new collaboration aaaaaaaand we have the dates for our next pop-up - 26th October in Berlin!!! Super ...
14/10/2017

We have an amazing new collaboration aaaaaaaand we have the dates for our next pop-up - 26th October in Berlin!!! Super excited - mark your calendars and watch this space for more news on how you can reserve a spot on our table 😁😎

Snacking on dehydrated veggies - yumm!
13/10/2017

Snacking on dehydrated veggies - yumm!

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