Anjou

19/02/2021

It has four legs and it can fly, what is it?
- Two birds.

18/02/2021

18/02/2021

Healthy Pesto Pasta

INGREDIENTS
60 g pumpkin seeds
140 g kale, central stalks removed
4 garlic cloves
1 avocado, skin removed and destoned
350 ml rapeseed oil, plus 1tsp
Juice of 1 Lime
2 tsp. salt

DIRECTIONS
In a frying pan over a medium heat, add 1tsp rapeseed oil. Add pumpkin seeds and toast for approximately 5mins, keeping them moving around a pan with a spatula or wooden spoon to start them burning. Once golden brown, remove to a piece of kitchen roll to drain excess oil, and allow to cool.
In a blender, add pumpkin seeds, along with the rest of the ingredients. Blitz together until a thick paste forms. You may need to scrape the paste down from the inside of the blender using a spatula, until it fully combines.
Serve tossed through Orecchiete pasta, sprinkled with additional toasted pumpkin seeds.