Buns & Crumbs

08/09/2026

scroll to the last photo for a wee special👀
here till 3:30pm✨

07/09/2026

single serve pizzas in the shop today👀
grab em while they last🫶🏻

03/09/2026

sun’s out and so are our milkshakes✨
you’ll find us here until 3:30pm🫶🏻

02/09/2026

Hey 👋 We'll be joining in the celebrations this coming Saturday!

We are serving up freshly made, high-quality food all day:

Homemade pizza on fresh scratch-made bases

Gourmet burgers in freshly baked burger buns

Freshly prepared snacks and chips

To top it all off, we’ll have 99er ice cream cones loaded with flakes and all your favourite extras.

No need to book—just turn up! (Though if you’d like to let us know you’re coming, bookings are always welcomed).

We can't wait to celebrate with you!

Ciao

01/09/2026

It's September and the weather is definitely telling us that!

So it's a comforting meatball tricolore for our weekly special! Made with pork from the lovely (local) The Woolly Pig Company

We also have a great selection of cakes and drinks waiting for you!

See you soon!

31/08/2026

Well folks, summer may be over but we want to ease into our autumn menu, so for our September drinks specials we’re coming at you with just a touch of cosy and a whole lot of flavour.

Launching tomorrow🫶🏻

29/08/2026

Ever tried a traditional roman supplì? You can have one (or ten) tonight at Buns and Crumbs! We made sure to have extra slots this month to avoid disappointment but we still advise placing your order ahead of time!
We’re open today from 9 - 2 for cakes and coffees, then back at 5 for pizza!
See you soon🫶🏻

28/08/2026

27/08/2026

Good morning Monkton!
We have plenty of pastries, bread and sandwiches for you today✨
Here till 3:30 with ice cream and milkshakes too🫡🫶🏻

23/08/2026

This Pizza Night we're heading to Rome – the Eternal City.

We're taking inspiration from some of the city's most traditional and iconic flavours. While authentic Roman pizza is known for its thin, crispy base, we're keeping it true to Buns & Crumbs with our own artisan dough and letting the toppings do the talking.

Booking opens from 8am tomorrow morning.

As always, time slots are limited and they tend to fill up quickly, so don't hang about if you'd like one.

See you Saturday!