02/08/2026
Halloween Drunken Cups
Ingredients:
4 oz. vodka
3 Tbsp. creamy peanut butter, divided, plus more
1/4 cup M&M's, crushed
1 oz. heavy cream
1/2 oz. chocolate liqueur
1/4 oz. crème de cacao
1/4 oz. peanut butter whiskey (such as Screwball)
Ice
1 mini Reese's peanut butter cup
Directions:
In a blender, blend vodka and 2 Tbsp. peanut butter until well combined and smooth. Transfer to an airtight container. Freeze until very cold, at least 8 hours and up to 24.
Strain vodka mixture through cheesecloth or a very fine-mesh sieve into another container; discard solids.
Spread remaining 1 Tbsp. peanut butter on a plate; pour crushed M&M's onto another plate. Dip rim of a rocks glass into peanut butter to coat in a thin layer, then dip into candies, shaking off excess.
In a cocktail shaker, combine cream, chocolate liqueur, crème de cacao, whiskey, and 1 1/2 oz. peanut butter-infused vodka. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.
Strain cocktail into prepared glass. Carefully adhere mini Reese's cup onto rim of glass.