07/09/2026
DID YOU KNOW??
I used Matthews Cotswold Flour…🤔
✅ Family-run for EIGHT generations — milling since 1912 in the heart of the Cotswolds, at Shipton-under-Wychwood
✅ Britain’s #1 artisan flour mill — one of the last remaining family-owned specialist mills in the UK
✅ Stoneground on traditional millstones — slowly ground to lock in flavour & nutrition, unlike mass-produced roller-milled flour
✅ Over 100 varieties — from stoneground wholegrain & organic to regenerative, ancient grains, Tipo 00 & pizza flour
✅ Leading the way in regenerative farming — new flours grown to restore soil health, capture carbon & boost biodiversity
✅ 100% British grain — supporting local farmers & the Cotswold Grain Partnership right here in the UK
💡 More than just flour — it’s over 200 years of combined farming & milling passion, baked into every bag! 🇬🇧🌾
