12/09/2026
And now for something a little bit special... Some of you may be aware of the extraordinary “My Ukraine” series by Oleksiy Kulik, of Ochtyrka in the Sumy region of Ukraine. Despite the war, he continues to bring us incredible varieties, and this series was designed in reverence to the beauty and strength of his country. Being as I am part Ukranian, and have some family who still live there, I thought it was important for me to be able to promote his work. I have a number of plants frowing, and these are the first two to ripe. I am hoping to be able to bring you a few more, before the season is out. At the moment, there is only a very limited amount of seed available.
Carpathian Fire is a gorgeous, bicolour beefsteak, in yellow-orange with pink streaks with a light dusting of anthocyanin, really reminiscent of a sunset in the mountains. Located in the South West corner of the country, the Carpathian Mountains are essentially, the Eastern extension of The Alps, and also just happen to be the area that the Ukranian side of my family hails from.
Treasures of Polissya is a large plum shaped tomato, with a green and red striped exterior. It hides an extraordinary interior, with glossy, green and ruby red flesh. Depending how ripe the fruit are when you eat them, the red will spread from the base, throughout the interior. If you like a tricolour, this one is particularly delicious, being sweet and well balanced. A delicious tomato and a serious looker, it really stands out on the plate. Polissya (aka Polesie, Polissia) is one of the largest forested areas on the continent, stretching across the entire northern part of the country, from Poland to Russia, covering an area of more than 18 million hectares.