Birds Eye

26/06/2026

Ready in under 20mins, no oven, no fuss.
This is the summer meal hack you need. Light, delicious and perfect for the warm weather.


☀️

25/06/2026

The official next stop after the hydration station🐟🥪

Make yours for the game⚽️👇

Recipe: Serves 1 

Ingredients: 
4 Birds Eye Omega 3 fish fingers 
1 burger bun 
1 slice of Cheddar or other melting cheese 
A small handful of shredded lettuce 
For the spicy mayo: 
2 tbsp mayonnaise 
1 tsp hot sauce, or to taste 

Method: 

1. Cook the fish fingers according to the pack instructions. 
2. When ready, open air fryer and place the cheese slice over the fish fingers so it melts slightly until ready to serve. 
3. Meanwhile, mix the mayonnaise and hot sauce together in a small bowl to make the spicy mayo. 
4. Lightly toast the burger bun if desired. Spread a generous amount of spicy mayo over the base of the bun, then add the shredded lettuce. Place the cheesy fish fingers on top, spoon over a little more of the spicy mayo if you prefer, then add the top of the bun.

24/06/2026

No turning on the oven. No missing the sunshine and family fun cause you’re in the kitchen.

Save this meal and put it in your summer meals rotation so you can spend most of your time doing what’s important, enjoying your family and the weather🧑‍🧑‍🧒‍🧒☀️🍽️

22/06/2026

From freezer finds to a fashion serve!
We made a fish finger inspired tee and we are officially hooked!🐟👕

Would you wear it?

19/06/2026

My go-to sandwich, you can make it in just 10mins⏰ perfect for busy work days🥪🐟

16/06/2026

No stove platter ready in under 20mins⏰✅

Swipe➡️ to make the summer platter everyone is making.

☀️

12/06/2026

Neck hurting from carrying the best fish finger game in the nation, so I feel you boys⚽

11/06/2026

We’re going to need everyone to remain calm while we present this baked sweet potato and fish fingers recipe.🐟🍠
It’s going to make you question every takeaway you’ve ever ordered!
Recipe 👇 Let us know in the comments: are you team baked sweet potato & fish fingers or are you still loyal to the chippy🤪

Ingredients:
1 medium sweet potato (300–350g) 3–4 BirdsEye Omega 3 fish fingers

For the mushy peas:
80g BirdsEye garden peas, frozen
1 tsp unsalted butter
1 tsp fresh mint, finely chopped
Pinch of salt & pepper

For the tartare sauce:
2 tbsp Greek yogurt
1 tsp light mayonnaise
1 tsp capers, finely chopped
1 tsp gherkins or cornichons, finely chopped
1 tsp lemon juice
1 tsp fresh parsley or dill, finely chopped (optional)
Black pepper, to taste

Method:
1. Prick the sweet potato all over with a fork and microwave on high for 5–7 minutes, turning halfway, until mostly tender.
2. Air fry at 200C for 8–12 minutes until crisp outside and soft in the middle.
3. Mix the Greek yogurt, mayonnaise, capers, gherkins, lemon juice, herbs if using, and black pepper to make the tartare sauce.
4. Cook the fish fingers according to pack instructions.
5. Microwave the peas for 3 minutes, then drain. Mash with the butter, mint, salt and black pepper until soft but still a little textured.
6. Split open the sweet potato and fluff up the centre with a fork.
7. Top with the mushy peas, fish fingers and tartare sauce, then serve.

08/06/2026

05/06/2026

There’s only one thing I need for lunch… a fish finger sandwich. 🐟🥪

03/06/2026

My current huperfixation - a perfectly crunchy fish finger👌🐟✅

31/05/2026

Turns out the key to the best appetisers and afternoon snack were already in the kids’ section of your freezer😜🐟🥬

Make fish finger Caesar salad cups⬇️

Serves 4-6
Ingredients:
12-18 Birds Eye fish fingers
2 romaine lettuce hearts, leaves separated
½ cup Caesar dressing (anchovy-free)
½ cup grated Parmesan
1 cup croutons, lightly crushed

Method:
1. Cook fish fingers according to package directions until crispy
2. Halve each fish finger
3. Place 2 halves in each lettuce leaf
4. Drizzle with Caesar dressing
5. Top with Parmesan and croutons