10/09/2026
Apple, Toffee & Caramel Loaf from 🍎
Soft apple, melted toffee, cinnamon & caramel, all the cosy autumn flavours in one easy bake 🍂🤎
Ingredients
350g self-raising flour
1 tsp baking powder
75g cold butter
60g brown sugar
1 tsp cinnamon
1 apple, diced
75g soft toffees/fudge, chopped
175ml milk
1 egg
1 tsp vanilla
Method
Mix flour, baking powder & cinnamon, then rub in the butter. Stir through sugar, apple & toffee.
Whisk milk, egg & vanilla, then gently combine with the dry ingredients.
Bake in our beautiful yellow loaf pan at 180°C fan for 35 mins, until golden and cooked through.
Serve warm with clotted cream, caramel sauce & a pinch of flaky sea salt ✨
