Tramontina

Tramontina Sales boosting collections. Tramontina, Brazilian manufacturer widely known by Retailer and Hospitality for supplying quality, design and excellent service.

More in your basket. More off your total. 💙Our new Combine & Save offer is now live:Pick 2 eligible products → 10% OFFPi...
09/09/2026

More in your basket. More off your total. 💙

Our new Combine & Save offer is now live:
Pick 2 eligible products → 10% OFF
Pick 3 → 20% OFF
Pick 4 or more → 30% OFF

Mix and match your favourites and the saving increases with your selection.

Shop Combine & Save via the link in our bio.

T&Cs apply. Selected products only.

A good steak deserves the right cutlery. 🥩🍴Sharp, balanced and ready for those autumn dinners that call for something a ...
08/09/2026

A good steak deserves the right cutlery. 🥩🍴
Sharp, balanced and ready for those autumn dinners that call for something a little special.

How do you like your steak: rare, medium or well done? 👇

07/09/2026

Quick pizza, simple ingredients, loads of flavour. 🍕
Made with a simple courgette base, this is one of those easy recipes worth keeping up your sleeve for busy days.

For the base:
• 1 egg
• ½ grated courgette
• 1 tbsp olive oil
• ¼ cup plain flour
• 1 dessert spoon water
• Salt, to taste

And the toppings? That bit’s entirely up to you. 👀

What are you putting on yours?

04/09/2026

One pot, plenty of possibilities. 🌱🍝
Who says vegan pasta can’t be properly creamy? Caramelised onions, thyme and vegan cheese turn this into proper comfort food, with only one pan to wash afterwards.

For this one:
• 200g pasta
• 2 large onions
• 50g vegan butter
• Fresh thyme
• 100g vegan cheese of your choice
• Vegetable stock or water
• Salt and black pepper

Know a vegan mate who’d demolish this? Send it their way. 👀

02/09/2026

Who said ravioli had to be savoury? 👀🍫
This one’s chocolate, filled with hazelnut spread and dangerously easy to make at home.

You’ll need:
• 200g plain flour
• 2 eggs
• 2 tbsp cocoa powder
• 2 tbsp sugar
• Hazelnut spread, as much as you fancy
• Melted chocolate
• Cashew nuts

Chocolate ravioli: genius or too far? 😏

31/08/2026

Bank Holiday weekend, Carnival vibes… and something good on the grill. 🔥🎉
If you’re celebrating at home, these beef and bacon skewers are an easy one for sharing with everyone.

You’ll need:
• 400g beef, diced
• 100g streaky bacon
• ½ bunch fresh parsley
• ¼ onion
• 3 garlic cloves
• 1 tbsp mustard
• 1 tbsp smoked paprika
• ½ cup oil
• Salt and black pepper, to taste

Blend the seasoning, coat the beef, wrap with bacon and get those skewers on the grill.

Who’s firing up the BBQ this Bank Holiday? 👀

Tramontina

30/08/2026

Not heading out for Carnival? Bring a little of the colour home instead. 🎉✨
We’re giving a Brazilian classic a neon twist with these bright, colourful brigadeiros. Perfect for a little Carnival-inspired treat at home.

You’ll need:
• 1 tin condensed milk
• 20g butter
• Neon food colouring, as needed
• Milk powder, for rolling

Cook the condensed milk and butter until thick and smooth, add your favourite colour, then roll and finish with milk powder.

Staying in or heading out this Carnival weekend? 👀

Tramontina

29/08/2026

Crispy, golden, covered in honey and finished with a little colour. ✨🍯
Meet Struffoli, an Italian sweet treat made for sharing and very difficult to stop eating once you start.

For the dough:
• 300g plain flour
• 3 large eggs
• 2 tbsp sugar
• 2 tbsp unsalted butter, softened
• Pinch of salt
• Vegetable oil, for frying

For the honey coating:
• 340g honey
• Zest of ½ an orange
• Colourful sprinkles

Mix and knead the dough until smooth, rest for 30 minutes, then shape into tiny balls and fry until golden. Warm the honey with the orange zest, toss through the Struffoli and finish with sprinkles.

Save this one for when you fancy something a little different. 💙

Tramontina

26/08/2026

Summer pasta, sorted. 🍋🌿
Fresh mint, basil and lemon turn this pesto into something light, vibrant and seriously refreshing. Toss it through warm pasta and that’s lunch done.

You’ll need:
• 500g pasta
• ½ cup fresh mint leaves
• 1 cup fresh basil leaves
• ½ cup grated Parmesan
• 3 roasted or lightly fried garlic cloves
• 10 cashew nuts
• Zest of 1 lemon
• Juice of 1 lemon
• ⅓ cup olive oil
• Salt, to taste
• 1 ice cube

Save this mint pesto pasta for the next sunny day. ☀️

Tramontina

Address

London

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