AEG

AEG Welcome to the official AEG UK page. That's why we never compromise with innovations for your home. And care less, to care more about the big picture.

We exist to redefine what you expect out of your household appliances, which is why we want to challenge the boundaries of everyday life. Since our start in Berlin in 1883, we've never settled for good enough, and we don't think you should have to either. So you can live on your own terms, while also living up to the terms of the environment.

02/05/2026

Taking time to cook from scratch, savour every step, and enjoy the little moments this bank holiday weekend.
home AEG kitchen makes it effortless - from perfectly crispy results with SteamCrisp® to stress-free cleanups with pyrolytic cleaning and a SaphirMatt® induction hob with superior scratch resistance.🍳 ad

Cooking fresh, living slow, and loving every minute ✨

Discover more on the AEG website. Tap the link in the bio.

kitchen appliances | matt kitchen appliances | weekend hosting | kitchen inspiration | | recipe ideas |

23/04/2026

Cook with confidence. 🍳

Up to 10 times more scratch-resistant than a standard hob surface.*

Discover SaphirMatt hobs on aeg.co.uk - tap the link in the bio.

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“*Abrasion test conducted externally per IEC 60068-2-70. Scratch visibility assessed internally comparing against our standard ceramic glass hobs without special treatment.

Kitchen renovation | appliances | kitchen design | |

04/03/2026

At AEG, we design appliances that help great ideas rise… literally. That’s why we’re proud to support bakers such as Edd Kimber () ✨🍰

Edd Kimber is a food writer based in London and is one of the UK’s most popular bakers. He is the author of such books as his smash hit, One Tin Bakes and the Sunday Times bestselling Small Batch Bakes. Over the last ten years he has appeared on multiple television shows including as a resident baker on The Alan Titchmarsh Show, on Good Morning America, Sunday Brunch, Saturday Kitchen and of course on the original series of The Great British Bake Off, of which he is the inaugural winner.

Discover Edd’s recipes and baking tips by tapping the link in the bio.

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