01/05/2026
🥩 Treat Yourself This Bank Holiday Weekend
Make the most of the long weekend with our home‑reared steak, matured to perfection in our Himalayan salt chiller. Whether you prefer thick, juicy cuts or something a little leaner, our butcher David will be on hand to cut everything exactly to your requirements.
We’re open tomorrow (2nd May) from 8am–3pm, so drop by and pick up something special for the grill. A perfect way to elevate your Bank Holiday feast.
Find us at Intwood Farm Butchery, Intwood Road, Norwich, NR4 6TQ