Heritage Hunter

27/04/2026

Latest fortnightly UK History News… including site of Shakespeare's lost London house rediscovered

https://www.ukhistorynews.com/p/uk-history-news-27-april-2026

26/03/2026

What if everything you know about Jack the Ripper is wrong? Out this week from Heritage Hunter: Yours Truly Jack the Ripper by Richard Walker. A fascinating new exploration, looking at how the world's greatest murder mystery was effectively created by Victorian society.

How the Victorians created the world’s greatest murder mystery What if everything you know about Jack the Ripper is wrong? Since 1888, hundreds of suspects

20/01/2026

Latest headlines relating to British history…

Treasure-hunting league table; Digging for Britain returns; TikTokers ruining Welsh heritage site…

06/01/2026

Latest UK History News out today…

Welcome to UK History News.

30/12/2025

A new regular news update on British history discoveries: https://www.ukhistorynews.com Click to subscribe for free.

Short, regular bulletins about the latest British history news, curated and summarised for you. Click to read UK History News, by Andrew Chapman, a Substack publication with hundreds of subscribers.

05/12/2025

Here's something to take you into Yuletide… the new Winter issue of Northern Earth is out! Look out for a Stone Age polishing stone, some old and new geoglyphs and a surprise contribution from a well-known name… https://northernearth.co.uk/product/northern-earth-subscription/

07/07/2023

We've all had a few too many drinks now and again, right? But George Hinton took it to a whole new level, and his diary records 600+ hangover days…

Read his story here! (And get a third off a subscription offering bonus articles and ebooks.)

Naughty George promises to do better…

02/12/2022

What the Dickens?

A superstar's first night in America

31/10/2022

An early newsletter this week, just for Halloween…

Who was the "high-shouldered hypochondriacal bottle-man"?

21/10/2022

A birthday boy finds it hard to believe in himself…

Birthday thoughts, with a dash of rhubarb