25/09/2021
I have decided that the timing isn't right for me to continue with Robin and Rooster. I have loved creating it and the support has been brilliant. If you are reading this and think - I'd love to try this, drop me a PM. I will be selling off all the moulds, stencils, sprinkle, domain name etc. This business has potential and I am happy to spend a morning teaching chocolate tempering and decorating. Plus the secret to my amazing caramac bar!!! Hot Chocolate Bombs are very popular too. Scroll down to get an idea of what equipment I have and if it appeals, as I said - PM me.