Baldy's Wigan

Baldy's Wigan Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Baldy's Wigan, Wigan.
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▪️39 x Award Winning
▪️35 x British Pie Awards
▪️Supreme Champion 2026
▪️Officially #1 In The Country
▪️3 x Wigan Business Awards
▪️1 x British Street Food Award
▪️Thurs 12pm / Fri 10am / Sat 10am
▪️Windy Arbour Farm Shop WN5 7XX

29/05/2026

🔽MISTAKE YESTERDAY🔽

▪️The quiche was meant to be £6 yesterday not £8 😫

▪️Anyone who purchased, I owe you £2 🙏

▪️Apologies, my mistake guys… You can either redeem it in cash or knock it off your next purchase ❤️

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

£10
▪️BALDY’S RIGATONI BOLOGNA BOLOGNESE
•Dry aged beef mince •Pork mince •Blended celery, white onion & carrot •Bone marrow •Tomato paste •White wine & passata reduction •Malden salt •Black pepper •Aged Parmesan •Rigatoni
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

£6
▪️NDUJA & FIRE ROASTED PEPPER QUICHE
•Oven roasted Nduja •Fire roasted red peppers •Leek •Celery •Red onion •Free range eggs •Malden salt •Black pepper •Smoked cheese •Garlic & parsley crumb •Frisse, watercress & rocket salad
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

£8
▪️MALAYSIAN CHICKEN LOADED JACKET
•Free range British chicken breast •Baldy’s Malaysian coconut curry sauce •Melting mozzarella
▪️CEREALS (WHEAT) / MILK / SOYA / FISH

£10
▪️NDUJA LINGUINE BOLOGNESE
•Dry aged beef mince •Pork mince •Blended celery, white onion & carrot •Bone marrow •Nduja •Tomato paste •White wine & passata reduction •Malden salt •Black pepper •Aged Parmesan & pumpkin seed crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

£12 - LIMITED
▪️BBQ KOREAN GLAZED BEEF CHEEK
•Marinated, roasted & 18 hour braised beef cheek •Baldy’s Korean glaze •Malden salt •White rice cooked with spring onion, ginger, soy, fish sauce & chilli •Sesame •Chilli, garlic & lemon Tenderstem
▪️CEREALS (WHEAT) / MILK / EGGS / SESAME / SOYA / FISH

£10 - LIMITED
▪️PESTO LINGUINE & BURRATA
•Linguine •Baldy’s spinach, garlic, basil, Parmesan,
Pistachio & pine nut pesto •Olive oil •Toasted pine nuts, sun blushed tomatoes & burrata
▪️CEREALS (WHEAT) / MILK / EGGS / NUTS (PINE/PISTACHIO)

🔽FRIDAYYY NOT PIE-DAYYY🔽▪️I’ll be open from 10am tomorrow guys & I’ve added a few extras 👊▪️Pies will be back next so pa...
28/05/2026

🔽FRIDAYYY NOT PIE-DAYYY🔽

▪️I’ll be open from 10am tomorrow guys & I’ve added a few extras 👊

▪️Pies will be back next so panic over 😂👌

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽OPENING TIMES🔽

▪️THURSDAY 12PM
▪️FRIDAY & SATURDAY 10AM

▶️CASH IS KING OR CARD PAYMENT◀️
▶️NO PRE ORDERS JUST BUY AT THE SHOP◀️

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

£10
▪️BALDY’S RIGATONI BOLOGNA BOLOGNESE
•Dry aged beef mince •Pork mince •Blended celery, white onion & carrot •Bone marrow •Tomato paste •White wine & passata reduction •Malden salt •Black pepper •Aged Parmesan •Rigatoni
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

£6
▪️NDUJA & FIRE ROASTED PEPPER QUICHE
•Oven roasted Nduja •Fire roasted red peppers •Leek •Celery •Red onion •Free range eggs •Malden salt •Black pepper •Smoked cheese •Garlic & parsley crumb •Frisse, watercress & rocket salad
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

£8
▪️MALAYSIAN CHICKEN LOADED JACKET
•Free range British chicken breast •Baldy’s Malaysian coconut curry sauce •Melting mozzarella
▪️CEREALS (WHEAT) / MILK / SOYA / FISH

£10
▪️NDUJA LINGUINE BOLOGNESE
•Dry aged beef mince •Pork mince •Blended celery, white onion & carrot •Bone marrow •Nduja •Tomato paste •White wine & passata reduction •Malden salt •Black pepper •Aged Parmesan & pumpkin seed crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

£12 - LIMITED
▪️BBQ KOREAN GLAZED BEEF CHEEK
•Marinated, roasted & 18 hour braised beef cheek •Baldy’s Korean glaze •Malden salt •White rice cooked with spring onion, ginger, soy, fish sauce & chilli •Sesame •Chilli, garlic & lemon Tenderstem
▪️CEREALS (WHEAT) / MILK / EGGS / SESAME / SOYA / FISH

£10 - LIMITED
▪️PESTO LINGUINE & BURRATA
•Linguine •Baldy’s spinach, garlic, basil, Parmesan,
Pistachio & pine nut pesto •Olive oil •Toasted pine nuts, sun blushed tomatoes & burrata
▪️CEREALS (WHEAT) / MILK / EGGS / NUTS (PINE/PISTACHIO)

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽FOLLOW ME ON🔽

▪️TIKTOK - BALDY’S WIGAN
▪️YOUTUBE - BALDY’S WIGAN
▪️INSTAGRAM - BALDY’S WIGAN

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽COOKING INSTRUCTIONS🔽

▪️RIGATONI BOLOGNESE / NDUJA BOLOGNESE
•Microwave for 2 minutes, rest for 1 minute, microwave for 2 minutes (take lid off)

▪️BBQ KOREAN BEEF CHEEK
•Microwave for 2 minutes, rest for 1 minute, microwave for 2 minutes (take lid off)

▪️LOADED JACKET POTATO
•Pre heat oven for 10 minutes, place loaded jacket onto a baking tray, bake for 30 minutes on 180 degrees

▪️PESTO LINGUINE & BURRATA
•Microwave for 2 minutes, rest for 1 minute, microwave for 2 minutes (take lid off)

▪️NDUJA QUICHE
•Eat cold

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️MAY CONTAIN BONES
▪️EAT WITHIN THREE DAYS OF PURCHASE
▪️BALDY’S KITCHEN IS NOT ALLERGEN FREE

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️BIG LOVE, ALEX
▪️39 X AWARD WINNING
▪️SUPREME CHAMPION 2026
▪️RANKED #1 IN THE COUNTRY
▪️HYGEINE RATING ⭐️⭐️⭐️⭐️⭐️

🔽🇮🇹SEE YA TOMORROW FOR A PASTA FIX🇮🇹🔽

28/05/2026

🔽THURSDAY CLUB🔽

▪️So, not sure how busy I’ll be without pies so I’m kinda guessing what I will sell 😂

▪️Unfortunately, no sausage rolls today, kitchen was too hot for the pastry last night! Hopefully be on for Friday menu 👊

▪️Once a dish has sold out, It’s gone 💨

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽OPENING TIMES🔽

▪️THURSDAY 12PM
▪️FRIDAY & SATURDAY 10AM

▶️CASH IS KING OR CARD PAYMENT◀️
▶️NO PRE ORDERS JUST BUY AT THE SHOP◀️

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

£10
▪️BALDY’S RIGATONI BOLOGNA BOLOGNESE
•Dry aged beef mince •Pork mince •Blended celery, white onion & carrot •Bone marrow •Tomato paste •White wine & passata reduction •Malden salt •Black pepper •Aged Parmesan •Rigatoni
▪️CEREALS (WHEAT) / MILK / EGGS

£8
▪️NDUJA & FIRE ROASTED PEPPER QUICHE
•Oven roasted Nduja •Fire roasted red peppers •Leek •Celery •Red onion •Free range eggs •Malden salt •Black pepper •Smoked cheese •Garlic & parsley crumb •Frisse, watercress & rocket salad
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

£12
▪️BBQ KOREAN GLAZED BEEF CHEEK
•Marinated, roasted & 18 hour braised beef cheek •Baldy’s Korean glaze •Malden salt •White rice cooked with spring onion, ginger, soy, fish sauce & chilli •Sesame •Chilli, garlic & lemon Tenderstem
▪️CEREALS (WHEAT) / MILK / EGGS / SESAME / SOYA / FISH

£10
▪️PESTO LINGUINE & BURRATA
•Linguine •Baldy’s spinach, garlic, basil, Parmesan,
Pistachio & pine nut pesto •Olive oil •Toasted pine nuts, sun blushed tomatoes & burrata
▪️CEREALS (WHEAT) / MILK / EGGS / NUTS (PINE/PISTACHIO)

£12
▪️BALDY’S CHICKEN MAYO SALAD
•Pan seared free range chicken breast •Shredded baby gem lettuce •Rocket •watercress •Frisée •White onion •Cucumber •Black olive •Grated carrot •Seeded sourdough croutons •Franks buffalo, ranch, chive & blue cheese new potatoes •Boiled egg mayo dressing
▪️CEREALS (WHEAT) / MILK / EGGS

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽FOLLOW ME ON🔽

▪️TIKTOK - BALDY’S WIGAN
▪️YOUTUBE - BALDY’S WIGAN
▪️INSTAGRAM - BALDY’S WIGAN

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽COOKING INSTRUCTIONS🔽

▪️RIGATONI BOLOGNESE
•Microwave for 2 minutes, rest for 1 minute, microwave for 2 minutes (take lid off)

▪️BBQ KOREAN BEEF CHEEK
•Microwave for 2 minutes, rest for 1 minute, microwave for 2 minutes (take lid off)

▪️PESTO LINGUINE & BURRATA
•Microwave for 2 minutes, rest for 1 minute, microwave for 2 minutes (take lid off)

▪️SAUSAGE ROLL
•Eat cold or bake for 20 minutes on 160 degrees

▪️CAESUR SALAD ▪️NDUJA QUICHE
•Eat cold

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️MAY CONTAIN BONES
▪️EAT WITHIN THREE DAYS OF PURCHASE
▪️BALDY’S KITCHEN IS NOT ALLERGEN FREE

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️BIG LOVE, ALEX
▪️39 X AWARD WINNING
▪️SUPREME CHAMPION 2026
▪️RANKED #1 IN THE COUNTRY
▪️HYGEINE RATING ⭐️⭐️⭐️⭐️⭐️

🔽🔽🔽ON THE MENU TODAY🔽🔽🔽

27/05/2026

▪️NDUJA & FIRE ROASTED PEPPER QUICHE
•Oven roasted Nduja •Fire roasted red peppers •Leek •Celery •Red onion •Free range eggs •Malden salt •Black pepper •Smoked cheese •Garlic & parsley crumb •Frisse, watercress & rocket salad

▪️Available tomorrow from 12pm 👊

🔽NEW WEEK, NEW MENU🔽▪️So, it’s mega hot this week & I’m rocking a different menu… Yep, zero pies 👀▪️My kitchen is wayyy ...
26/05/2026

🔽NEW WEEK, NEW MENU🔽

▪️So, it’s mega hot this week & I’m rocking a different menu… Yep, zero pies 👀

▪️My kitchen is wayyy to hot for pie making this week so let’s do something a little different 🌞

▪️It would of been rude not to incorporate a few Italian themed dishes since I’ve just got back from Italy 🇮🇹

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽OPENING TIMES🔽

▪️THURSDAY 12PM
▪️FRIDAY & SATURDAY 10AM

▶️CASH IS KING OR CARD PAYMENT◀️
▶️NO PRE ORDERS JUST BUY AT THE SHOP◀️

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

£10
▪️BALDY’S RIGATONI BOLOGNA BOLOGNESE
•Dry aged beef mince •Pork mince •Blended celery, white onion & carrot •Bone marrow •Tomato paste •White wine & passata reduction •Malden salt •Black pepper •Aged Parmesan •Rigatoni
▪️CEREALS (WHEAT) / MILK / EGGS

£8
▪️NDUJA & FIRE ROASTED PEPPER QUICHE
•Oven roasted Nduja •Fire roasted red peppers •Leek •Celery •Red onion •Free range eggs •Malden salt •Black pepper •Smoked cheese •Garlic & parsley crumb •Frisse, watercress & rocket salad
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

£12
▪️BBQ KOREAN GLAZED BEEF CHEEK
•Marinated, roasted & 18 hour braised beef cheek •Baldy’s Korean glaze •Malden salt •White rice cooked with spring onion, ginger, soy, fish sauce & chilli •Sesame •Chilli, garlic & lemon Tenderstem
▪️CEREALS (WHEAT) / MILK / EGGS / SESAME / SOYA / FISH

£10
▪️PESTO LINGUINE & BURRATA
•Linguine •Baldy’s spinach, garlic, basil, Parmesan,
Pistachio & pine nut pesto •Olive oil •Toasted pine nuts & burrata
▪️CEREALS (WHEAT) / MILK / EGGS / NUTS (PINE/PISTACHIO)

£12
▪️BALDY’S CHICKEN MAYO SALAD
•Pan seared free range chicken breast •Shredded baby gem lettuce •Rocket •watercress •Frisée •White onion •Cucumber •Black olive •Grated carrot •Seeded sourdough croutons •Franks buffalo, ranch, chive & blue cheese new potatoes •Boiled egg mayo dressing
▪️CEREALS (WHEAT) / MILK / EGGS

£6
▪️BALDY’S SAUSAGE ROLL
•Award winning Cumberland sausage meat •Mozzarella •Chives •Malden salt •White pepper
▪️CEREALS (WHEAT) / MILK / EGGS

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽FOLLOW ME ON🔽

▪️TIKTOK - BALDY’S WIGAN
▪️YOUTUBE - BALDY’S WIGAN
▪️INSTAGRAM - BALDY’S WIGAN

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽COOKING INSTRUCTIONS🔽

▪️RIGATONI BOLOGNESE
•Microwave for 2 minutes, rest for 1 minute, microwave for 2 minutes

▪️BBQ KOREAN BEEF CHEEK
•Microwave for 2 minutes, rest for 1 minute, microwave for 2 minutes

▪️PESTO LINGUINE & BURRATA
•Microwave for 2 minutes, rest for 1 minute, microwave for 2 minutes

▪️SAUSAGE ROLL
•Eat cold or bake for 20 minutes on 160 degrees

▪️CAESUR SALAD ▪️NDUJA QUICHE
•Eat cold

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️MAY CONTAIN BONES
▪️EAT WITHIN THREE DAYS OF PURCHASE
▪️BALDY’S KITCHEN IS NOT ALLERGEN FREE

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️BIG LOVE, ALEX
▪️39 X AWARD WINNING
▪️SUPREME CHAMPION 2026
▪️RANKED #1 IN THE COUNTRY
▪️HYGEINE RATING ⭐️⭐️⭐️⭐️⭐️

▪️THE BEST WAY TO CELEBRATE ❤️▪️So glad everyone loved them Bens Bargains 👊
23/05/2026

▪️THE BEST WAY TO CELEBRATE ❤️

▪️So glad everyone loved them Bens Bargains 👊

23/05/2026

🔽ITALY🔽

▪️It’s been amazing over here seeing my sister, brother in law & the dogs & spending the wife’s birthday in the sunshine 🇮🇹

▪️I definitely needed a brain reset for sure, it’s been pretty hectic since opening the container shop last year & winning supreme champion this year at The British Pie Awards 🥧

▪️There’s still more to do & something MASSIVE is in motion so keep following the page guys 👊

🔽WHAT WE ATE THIS WEEK🔽

🔽GAME TIME🔽▪️The picture with the most likes will feature on next weeks menu 👊
22/05/2026

🔽GAME TIME🔽

▪️The picture with the most likes will feature on next weeks menu 👊

22/05/2026

🔽NEXT WEEK🔽

🔽HAPPY BIRTHDAY MRS BALDY🔽▪️The most special person in my life 🙏▪️She always keeps me grounded, picks me up when i need ...
21/05/2026

🔽HAPPY BIRTHDAY MRS BALDY🔽

▪️The most special person in my life 🙏

▪️She always keeps me grounded, picks me up when i need it, always motivates me & most of all, keeps me laughing 😂

▪️If you’re lucky enough to find your ‘Shannon’, hold on tight because the adventure never stops ❤️

▪️Love you my beautiful wife, Alex 🥰

Address

Wigan
WN57XX

Opening Hours

Thursday 12pm - 3pm
Friday 10am - 3pm
Saturday 10am - 3pm

Telephone

+447743727551

Website

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