Crushed Wines

10/08/2026

Hugs AND kisses to everyone who made it out to our birthday, and to those celebrating in spirit! You guys are what make Crushed. We love you! We thank you! We cheers you to another year! 🥂💛

Amazing photography done by Rizqina Thank you for the shots!

02/08/2026

It’s the height of summer. The cicadas are deafening, the heat from the sun is blazing. The cacophony of laughter and yelling fills the air. Suddenly, a shock of cold hits you as you jump into the icy waters of the nearby river. The world around you deafens for a moment as you languish in the cool water. Harmony from chaos.

A wild child product of under flor and oxidative aging with a blend of Carignan, Cinsault, Grenache, and Touriga Nacional. Samantha Suddon’s Vine Venom Shining is the epitome of everything coming together and striking that perfect balance. It’s the bead of sweat dripping onto your strawberry creamsicle right before you pop it into your mouth. It shouldn’t make sense but it does.

30/07/2026

Welcome to the winner’s circle! After a tense race with a photo finish, you and your fellow race chasers are celebrating in the VIP lounge. But it’s not all cheering and champagne, it seems as though a wrench has been thrown into the works. Join us on August 17th for this race-themed murder mystery and find out what happens!

Muscat Mafia | Murder Mystery
$350 for tickets including 5-wine glass flight. Food will be available and sold separately.
Monday, August 17 | 7pm

Tickets in bio

26/07/2026

We like things with a twist here at Crushed, not in a martini but that’s a different conversation. We’re talking barrel-fermented Sauvignon Blanc, we’re talking Palomino that isn’t destined for Sherry. It’s the intention to go out of your way to try something new, something different that puts a smile on our faces. And we’ve seen the smile that our Crab Miso Tagliolini has put on many of your faces. A light, and bright briny expression, rooted in earthy umami flavours. Two characters coming together to make something of the unexpected. It’s what we (and you) love about Crushed.

25/07/2026

23/07/2026

The best kinda pals are Pasta Pals 🍝

18/07/2026

Between exclamations of “OMG! This tastes SO good!” and “What did you think of that book?” Christina has been heard throughout our happy little halls the past couple of months. She’s made herself known to strangers and regulars alike, and not least of all, our wine list. ;) It’s everything we love about Crushed, a cozy spot where friends, new and old, can come together over a glass of wine and some bites. So, cheers to Christina, we’ll miss you when you’re gone. 💛

*She’s not dying, she’s just moving back to Portland. At least she’ll have plenty of wine to fill the space we’ll be leaving.

17/07/2026

Crushed turns 3 on 8 August!
We’re celebrating all day long with some of our Greatest Hits – the food, the wines, the playlist, YOU!
Come for wine, stay for hugs.

Book in as normal.

*Kat requests no actual confetti, please 😶‍🌫️
**Leigh-Ann secretly loves confetti, choose your destiny

11/07/2026

Nothing beats the heat like burrata, babes! Served chilled with a tangy apricot sauce, it’s the best way to cool off. Not usually served with bread but we won’t blame you for ordering a side to mop up all that creamy, dreamy goodness.

10/07/2026

Say hello to Back to Basics. Bursting from the bottle with sunshine & apricots, she’s anything but basic.
We love how joyful this bottle makes everyone - it’s almost like having Sam Pfeiffer himself in the room!
💛☀️💛