Chocobien Chocolatier

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Swire White Christmas Street Fair From today till sunday 14 Dec at Taikoo Place, come and try our new winter series: mos...
11/12/2025

Swire White Christmas Street Fair
From today till sunday 14 Dec at Taikoo Place, come and try our new winter series: most impressive flavour Earlgrey aged chocolate, Peppermint tangerine aged chocolate and White champaka flower gin aged chocolate❤️

Treasure box 2025- ChocoPeanutty- ChocoCracker ChocoPeanutty is a new type of chocolate - Coated peanut sesame candy by ...
10/12/2025

Treasure box 2025
- ChocoPeanutty
- ChocoCracker
ChocoPeanutty is a new type of chocolate - Coated peanut sesame candy by 70% dark chocolate, blending of Hong Kong traditional candy with western style chocolate skill, a form of East meets West.
ChocoCracker is made by corn flakes and spicy chip with 70% dark chocolate, a fantastic snacks with spicy and crispy texture for the parties and gathering.

09/12/2025
New product for winter:Ecuador Arriba Earl Grey Aged chocolate (3 months)This one is made by Arriba cacao bean, one of t...
06/12/2025

New product for winter:
Ecuador Arriba Earl Grey Aged chocolate (3 months)
This one is made by Arriba cacao bean, one of the rare criollo varieties, after aging with organic earlgrey tea leaves and blue flowers, the flavours are so complicated❤️
So we have invited the talented artist Arnold to make a new design with the essential elements, especially the beautiful but very tiny blue flower.

21/10/2025

Shine shine chocolate needs good temperature and humidity control. Do you want to learn this tempering skills? We shall have workshop for this😊
So you can make shine shine chocolate too👍🏻
#閃閃朱古力課程

Beautiful young baby cacao pod from our Hong Kong cacao tree❤️This one is already one month fruit, it takes a very long ...
05/09/2025

Beautiful young baby cacao pod from our Hong Kong cacao tree❤️
This one is already one month fruit, it takes a very long time to grow🙏🏻
Don't forget to remember the growth of cacao tree whenever you enjoy chocolate😊
#香港可可樹 #香港可可果 #香港可可農莊 #香港可可樹苗

Dubai chocolate is back❤️Made by 70% Peru Chuncho cacao, pistachio and crispy kunafa. Limited production😊
02/09/2025

Dubai chocolate is back❤️
Made by 70% Peru Chuncho cacao, pistachio and crispy kunafa.
Limited production😊

Mid-Autumn Festival is coming!This year, we have a new type of mooncake - baked mochi chocolate mooncake with peanut moc...
22/08/2025

Mid-Autumn Festival is coming!
This year, we have a new type of mooncake - baked mochi chocolate mooncake with peanut mochi, chocolate and salty egg yolks.
Made with Venezuela criollo cacao powder and traditional mochi mooncake recipe, soft and creamy texture with pieces of peanut and salty egg yolks enhanced your feeling of chocolate and mooncake🥮
Early bird discount is offered for placing order before 18/9.
All products will be delivered after 26/9.
This is a limited handcraft production, so don't be late to order😊

Thanks to Now TV Finance programme (理財有方),visiting our cacao farm and walked through the journey of flower pollination, ...
14/08/2025

Thanks to Now TV Finance programme (理財有方),visiting our cacao farm and walked through the journey of flower pollination, cacao pods, sorting beans, roasting, grinding... and talking about the global supply of cacao beans, farmers and market.
Hope it could draw more attention to the importance of cacao beans and hard work of cacao farmers.

Repost from .kot  Million thanks for her feedback on our chocolate, and appreciated much on her super-sensory power👍🏻❤️D...
13/08/2025

Repost from .kot
Million thanks for her feedback on our chocolate, and appreciated much on her super-sensory power👍🏻❤️

Did I mention that Chocobien () has some unique creations, one of them is Nicaragua 72% Chuno White Champaka Flowers Gin Agend Chocolate, made with high quality Nicaraguan beans, seasoned for three months with gin and white champaka flowers.

White champaka, also called white sandalwood or jade orchid tree, is a magnolia or magnolia hybrid variety popular in Southeast Asia, and a magnolia hybrid with another plant, which is primarily distinguished by the intense scent of flowers that produce the essential oil used in the perfumery industry.

I don‘t know what this flower smells like, but the chocolate smell is fascinating, very elegant and pleasant. You can smell a little to***co in it, but also wood, walnuts, dried cranberries, smoked plums and flowers, maybe even roses. The taste is sweet and subtle, although very understated. You can say that the base here is acacia honey, in which notes of juniper, gin, fruity sweetness turning a little towards the sandalwood, and then spices: cinnamon, cardamom and again juniper. In general, the taste is complex and elegant, sweet, without acidic, bitter or bitter notes, although in the late taste there is a mild plant bitterness, and in even later spiciness, like pepper.

Corporate bean to bar chocolate tasting in Mentholatum Asia Pacific Ltd, over 45 attendees, to promote the meaning of be...
23/07/2025

Corporate bean to bar chocolate tasting in Mentholatum Asia Pacific Ltd, over 45 attendees, to promote the meaning of bean to bar chocolate, the difference from the supermarket chocolate, it's an enjoyable party and a team building function too❤️👍🏻

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