The coffee seeker

The coffee seeker We share not only the coffee we love, but also our passion.

Ready 😎
27/08/2023

Ready 😎

The Seeker🫶🏻Find the way you are
27/08/2023

The Seeker🫶🏻Find the way you are

準備新一頁😚
27/08/2023

準備新一頁😚

香港製造🤙🏻
27/08/2023

香港製造🤙🏻

你看我看你😃總看得到的笑面
27/08/2023

你看我看你😃總看得到的笑面

我來自香港😬
27/08/2023

我來自香港😬

角落的重要😌
27/08/2023

角落的重要😌

放對腳比你望下先🤭
27/08/2023

放對腳比你望下先🤭

每過一段日子,The Seeker 總想轉點新鮮感,第一步,換個新Logo 😎Every now and then,The Seeker always seeks a fresh feeling,The first step,Change ...
27/08/2023

每過一段日子,
The Seeker 總想轉點新鮮感,
第一步,
換個新Logo 😎

Every now and then,
The Seeker always seeks a fresh feeling,
The first step,
Change to a new logo 😎

係好耐好耐以前,啲人飲既係:無拉花既Latte勁高奶泡既Cappuccino面頭有cream 既Mocha細杯又濃既Espresso以前既人大部分注重味道,岩唔岩飲,當時既心情而家:加左唔同口味糖漿既latte要凍既cappuccino 無...
11/12/2021

係好耐好耐以前,
啲人飲既係:
無拉花既Latte
勁高奶泡既Cappuccino
面頭有cream 既Mocha
細杯又濃既Espresso

以前既人大部分注重味道,岩唔岩飲,當時既心情

而家:
加左唔同口味糖漿既latte
要凍既cappuccino
無cream 又唔甜既mocha
嫌細杯既espresso

而家大部分人指標定係「打卡」,味道都係其次,之後就開始高談闊論有無拉花

其實仲有無人留意到底一個咖啡師既能力要幾多努力或時間先可以累積足夠經驗?
仲有無人留意一個咖啡師既培訓到底要點樣?

#老生常談






#咖啡師之練成

最近讓各位久等啦🙇🏻‍♂️🙇🏻‍♂️因為公事太忙,又因為換左新炒豆機要啲時間適應而搞到大塞車🤪🤪放心~ the seeker 還在💪🏻💪🏻立即為大家獻上今期個人私心推介👄👄=======================Ethiopia Gu...
16/11/2021

最近讓各位久等啦🙇🏻‍♂️🙇🏻‍♂️
因為公事太忙,又因為換左新炒豆機要啲時間適應而搞到大塞車🤪🤪

放心~ the seeker 還在💪🏻💪🏻

立即為大家獻上今期個人私心推介👄👄

=======================
Ethiopia Guji Anaerobic Natural G1
埃塞俄比亞古吉區厭氧日曬G1
======================
今次呢隻厭氧係近期我飲過最好既一隻,所以要推介比大家,沖出黎口感好順滑,加上佢帶紅提子🍇既味道,飲落真係好似飲緊紅酒咁🤤最近真係搞到我自己都好欲罷不能,每朝都要醉一醉先醒到🤪🤪

Roasting Level: Light+

Tasting Notes: Wine, Red Grape, Blueberry

200g Foil Bag : $158
10 pcs Drip Bag : $148 (15g/each bag)

#厭氧日曬
#私心推介 #落單即炒 #貨量不多欲購從速 #買滿500免運費

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Hong Kong

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