30/03/2026
新包裝【質地輕薄】法國 NAJEL 有機梔子花味身體乳液 Organic Tiare Flower Fragrance Body Lotion
蘊含了3大珍貴成份－有機橄欖油、有機甜杏仁油、有機芝麻油，能夠能你的肌膚帶來滋潤、保護和鎮定的效果！
1. 有機芝麻油 — 含豐富的必需脂肪酸，有助肌膚再生，軟化角質層。
2. 有機橄欖油：含極高的維他命E，保護皮膚，是一種天然抗衰老的抗氧化劑。
3. 有機甜杏仁油：以其舒緩及柔軟的特性而聞名，滋養皮膚。
將3大護膚精華結合，每天使用 NAJEL 有機身體乳液能夠強化你的皮膚，同時深層滋養，用後更在你身上留下天然的梔子花淡香味。
使用方法：
將適量 NAJEL 有機梔子花味身體乳液放於手掌心，按摩至全身肌膚，
每天使用能有效深層滋潤皮膚，保持光澤亮麗。
適合各種膚質使用。
重量：200ml
產地：法國
Ingredients: aqua (water), caprylic/capric triglyceride, sesamum indicum (sesame) seed oil*, olea europaea (olive) fruit oil*, glyceryl stearate citrate, prunus amygdalus dulcis (sweet almond) oil*, glycerin**, cetyl alcohol, parfum (fragrance), xanthan gum, tocopherol, beta-sitosterol, squalene, dehydroacetic acid, benzyl alcohol, cinnamal, eugenol, geraniol, linalool.
*ingredient from organic farming.
** Made using Organic Ingredients
99,4% of the total ingredients are from natural origin.
16% of the total ingredients are from Organic* Farming.
This nourishing body milk beautifully delicately nourishes your skin. It is perfectly suited for everyday use with the scent of Tiare flowers.
It contains valuable ingredients such as sesame oil, olive oil and sweet almond oil, which provide protective, nourishing and calming effect.
You can achieve beautiful skin with regular use, and enjoy the captivating scent of Tiare flowers.
Utilization
Massage all over your body after shower as moisturizer - use regularly for the best result.
Suitable for all skin types and all ages
Content: 200ml
Made in France
Ingredients: aqua (water), caprylic/capric triglyceride, sesamum indicum (sesame) seed oil*, olea europaea (olive) fruit oil*, glyceryl stearate citrate, prunus amygdalus dulcis (sweet almond) oil*, glycerin**, cetyl alcohol, parfum (fragrance), xanthan gum, tocopherol, beta-sitosterol, squalene, dehydroacetic acid, benzyl alcohol, cinnamal, eugenol, geraniol, linalool.
*ingredient from organic farming.
** Made using Organic Ingredients
99,4% of the total ingredients are from natural origin.
16% of the total ingredients are from Organic* Farming.
