Cozebakes

Cozebakes Baking & making gluten free & free from healthy recipes for all the family. Author of 2 recipe books. Get your copy via link to cozebakes.com

05/06/2026

Gluten Free doesn’t mean flavour free, crumbly or dry results. Once you get the right recipes, you’ll be thrilled with the results you constantly produce.
Simple, easy to follow recipes for every occasion, every day and more with hints and tips throughout.
Free Postage in Ireland
Link’s in my bio or here

https://www.cozebakes.com/product/baking-from-the-heart-recipe-book/
Any questions, just ask 💜

New Dream Green Velvet Cushion from It’s so gorgeous that I had to bring it home. Redecorated our bedroom last year and...
04/06/2026

New Dream Green Velvet Cushion from
It’s so gorgeous that I had to bring it home.
Redecorated our bedroom last year and it’s still a growing project that I absolutely love.
Big thanks to and .ie for the push to be brave 🌿🌿

02/06/2026

Congratulations to 🎉🎉 you have won the Hamper Giveaway. If you can send me your details via DM, we can arrange to get the hamper delivered 🎉
A big thanks to everyone for the support.

02/06/2026

Handy Husband will again select a winner for the Hamper Giveaway later today.
These products are cupboard essentials and elevate every recipe. Great products give great results 💜
* Remember to follow both and
* Tag a friend to share

Good luck ☘️

01/06/2026

Make your own Chive Flower Vinegar to use on your salad dressing.
1. Collect chive flowers at their best, fully open
2. Snip off flowers at the head
3. Add flower heads to a clean jar and press down
4. Pour over white wine vinegar
5. Seal and let sit in a cool, dark space. It will turn a beautiful pink colour.
6. After 8 to 12 days, drain the liquid into a clean jar and store in a dark place up to 3 months or in the fridge up to 8 months.

Simple Vinaigrette Recipe:
6 tbsp Olive Oil
3 tbsp Chive Flower Vinegar
1 tsp Dijon Mustard
1 tsp Honey / Maple Syrup
Salt & Pepper to taste

Mix all the ingredients except seasoning together. Season to taste. Keep up to 3 days in the fridge 🪻

*The chive stems can be used in salads or added to dinners.
*The chive heads can be thrown into a compost heap or the food waste bin.

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