18/06/2024
It’s that time of the year again ☀️ 🥚 ☀️. Creme Brûlée is a gorgeous light desert, ideal for those long summer evenings. cremes are simple and delicious and she has kindly shared her recipe below: Ingredients:
4 large egg yolks
50g caster sugar
1 tsp vanilla extract
600ml double cream Method: beat the egg yolks and sugar together add in vanilla essence. Warm the cream slightly and whisk into the egg yolk mix. Pre heat oven to 150 degrees c pour your mix into oven proof bowls and steam bake for an hour. Sprinkle sugar on top and brûlée using a blow torch or under the grill to get the desired effect. Leave to cool down and serve cold with some sliced summer fruits 🍓 Keep your egg white for scrambled eggs or meringue 🤤