04/07/2023
Ingredients
2 minutes
6 servings
6 dried mango pieces
1/2 cup grated coconut
1 cup curd
to taste Salt
3 tsp mustard seeds
1/2 inch ginger
2 green chilli
For tempering
1 tsp mustard oil
2 dry red chilli
1/2 tsp punch phoran
8-10 curry leaves
Cooking Instructions
Step 1
Soak the ambula pieces in water for 30 minutes to 1 hour.
Step 2
Grind mustard seeds, ginger and green chilli together to make a smooth paste.
Step 3
Mix the mustard paste, curd, grated coconut and salt together.
Step 4
Then add the soaked Ambula (dried mango pieces) in it.
Step 5
Heat a small pan with oil and add punch phoran in it. When they crackle then add the red chilli and curry leaves in it and switch off the flame.
Step 6
Then mix it with the curd and rai paste. Mix it well and your Ambula rai is ready to serve. Serve it as a side dish with any type of rice( from Bobly Ratha's Receipe)
All ingredients from our Retail store
