My father used to make jelly candies in 1940’s using the old traditional handmade methods, Later on we started making marshmallows and Turkish Delights in India. At that making candy using traditional methods was a form of art, in some places, a lost art. We make candy the way it was made in the early 1900’s – all by hand without any machines. We roast our own nuts on the premises and purchase our
ingredients directly from the source from which they originate – not through a middle man, so that the freshness and quality of our candy speaks for itself. Now my Son, and I run the business together, as my Father did over 70 years ago. Sometimes the more things change, the more they stay the same, although I have to admit that I thank my lucky stars for our gas fueled Factory – my father had to cook his candy on a coal stove!
