05/06/2026
A little teaser…
Some dinners are about the food….
Some are about the people behind it…
Last night at the newly reopened House of Akina, it was both✅
A young, passionate chef who’s also very knowledgeable about the cuisine he has taken inspiration from . A beautifully imagined space bringing a feeling of light into what was earlier a planned dark venue 🙌 but most important- An extremely well curated and executed menu inspired by multiple regions of Asia 🎉And the kind of attention to detail that makes you realise someone truly cares about what they’re creating 🙌✅
Sadly (or perhaps luckily for suspense!), I don’t have the food photos yet, cos whatever came on our table was gobbled up before we could even reach for the phones 💯🥰
So for now, here’s a glimpse of the evening, the space, and the engaging company .
😜The food deserves its own post.And it’s coming. ❤️✨
thank you :) for dragging me back from my slumber to do what I truly loved and am passionate about 😍
