دارة الياسمين - Jasmine House Art & Food

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دارة الياسمين  - Jasmine House Art & Food Art will be the real owner of Jasmine House along with the Mediterranean flavour typical of this lan It will be a place at the service of art.

JASMINE HOUSE

Jasmine House gets its inspiration from that typical Italian home of the '50s, where artists and intellectuals, around a table, shared ideas and projects. It will be a space for contemporary poets, painters, and photographers, architects and musicians, anyone who crosses its door whether by chance or by choice. Jasmine House Art & Food will reproduce the typical spaces of the Italian house, including the open-plan kitchen, dining room and the terrace. Its walls will host the works of artists, while aromas from the kitchen spread up to the terrace. Jasmine House will also host two laboratories: one promoting local culture and architecture, while the other will be the creative space of a young Anglo-Jordanian emerging photographer, Sami Haven, who has already exhibited at ParisPhoto, the Venice Biennale and Tokyo. Jasmine House Art & Food, in Jabal Al-Webde, the heart of Amman, is a house open to everybody. Its kitchen is a workshop of flavours, where the primary products of traditional Italian cuisine will blend with local raw materials. It will not be an agribusiness company, or a restaurant, but a location in which aesthetics assume an absolute meaning, where even the food will be exposed on a buffet prepared daily. It will be a shelter for those seeking inspiration. Art will be the real owner of Jasmine House along with that Mediterranean flavour typical of this land, carrying upon the neighbouring sea breeze its secrets, scents and traditions.

🌊 Mediterraneo Libero – Lungomare di Crosia📅 Fino al 23 agosto🕖 Aperto tutte le sere dalle 19:00 (aperitivo) fino a mezz...
06/08/2025

🌊 Mediterraneo Libero – Lungomare di Crosia
📅 Fino al 23 agosto
🕖 Aperto tutte le sere dalle 19:00 (aperitivo) fino a mezzanotte

🥯 Friselleria
🥤 Gaza Cola
🍷 Vino & Prosecco

🍹 Cocktail della Resistenza
— Gaza Coast: gin Roku infuso al rosmarino e timo , tonica mediterranea, scorza di limone bruciata e foglie di mirto.
— Gaza Libre: rum cubano, Gaza Cola, lime fresco e menta.

The new entry
05/08/2025

The new entry

Mediterraneo Libero  by Jasmine
02/08/2025

Mediterraneo Libero by Jasmine

Frisella ‘Na Figghia e Ru Marinaru’Fritella ai 5 cereali bagnata con acqua e gin – con:• Pomodoro cuore di bue maturo• P...
02/08/2025

Frisella ‘Na Figghia e Ru Marinaru’

Fritella ai 5 cereali bagnata con acqua e gin – con:
• Pomodoro cuore di bue maturo
• Pesce spada locale fresco, abbattuto 18x4 ore, marinato con lime, pepe nero, erba cipollina e peperoncino di Calabria
• Avocado (non israeliano)
• Sale di Guérande e olio EVO “Tabata Selezione Cataldo”

30/07/2025

✨ Jasmine House is now in Southern Italy — and still in Amman. ✨
From the mountains of Amman to the shores of Gaza —
and now, for a limited time, to the Ionian coast of Calabria.

📍 Crosia Seafront, Calabria
🗓 August 1st–20th

🌊 Mediterraneo Libero
Food from the South // Taste in Resistance

A small kitchen by the sea,
where Southern Italy meets Palestine,
and frisella meets hummus.

We keep it simple — but we speak loud.
We boycott the brands that fuel genocide.
We drink Gaza Cola.

The Mediterranean is our ingredient.
Freedom is our recipe.
Palestine is our heartbeat.

Jasmine House in Amman remains open — always rooted, always resisting.

29/07/2025

🌿 Perché “Mediterraneo Libero”

Perché il mare un tempo univa.
Perché Gaza e la Calabria sono più vicine di quanto sembri.
Perché il cibo è meglio delle armi .
Perché il sapore è resistenza.

La Rossa di Terra🥯 Frisella di grano antico e lievito madre, bagnata con acqua dei peperoni.🌶️ Peperoni arrostiti, condi...
29/07/2025

La Rossa di Terra

🥯 Frisella di grano antico e lievito madre, bagnata con acqua dei peperoni.
🌶️ Peperoni arrostiti, conditi con olio Tabata, sale di Guerande, menta e capperi.
🫕 Crema di peperoni rossi.
🐟 Salsa tonnata fatta in casa .
🌱 Menta fresca spezzata.

Rosso fuoco, terra viva, Sud che resiste.
Non chiede permesso — si fa sentire.

Na figghia e ru marinaru🥯 Frisella ai 5 cereali, bagnata con acqua e gin.🍅 Cuore di bue maturo.🐟 Pesce spada locale fres...
29/07/2025

Na figghia e ru marinaru

🥯 Frisella ai 5 cereali, bagnata con acqua e gin.
🍅 Cuore di bue maturo.
🐟 Pesce spada locale fresco, marinato con lime, pepe nero ed erba cipollina e peperoncino calabrese fresco .
🥑 Avocado non israeliano.
🌿 Basilico spezzato a mano.
🫒 Olio Tabata.
🧂 Sale di Guerande.

Una storia salata, cruda, vera.
Come le figlie del mare.

We’re back in Southern Italy — Crosia, where it all began.From here, our journey took us to the shores of Gaza, through ...
28/07/2025

We’re back in Southern Italy — Crosia, where it all began.
From here, our journey took us to the shores of Gaza, through the mountains of Amman, and now we’re back — right where the fire was first lit.

For 20 days, starting August 1st, you’ll find us on the Crosia seafront.

Food from the South // Taste in Resistance

A small kitchen by the Ionian Sea, where Southern Italy meets Palestine, and frisella meets hummus.
We keep it simple — but we speak loud.
We boycott the brands that fuel genocide, and we drink Gaza Cola.
The Mediterranean is our ingredient.
Freedom is our recipe.
Palestine is our heartbeat.

Address

Viale Lido Di Centofontane
Amman
87060

Opening Hours

Monday 18:30 - 00:30
Tuesday 18:30 - 00:30
Wednesday 18:30 - 00:30
Thursday 18:30 - 00:30
Friday 18:30 - 00:30
Saturday 18:30 - 00:30
Sunday 18:30 - 00:30

Telephone

064611879

Website

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