29/09/2023
"[Delicious Yellowtail 🥣 Miso and Fish 🐠 Powder]
What’s something you expect to see at nearly all Japanese restaurants? That’s right, Miso Soup, and fish. Miso is such a fundamental part of Japanese cuisine for its long history in Japan, its strong health 💪 benefits, and the fact that it is just plain delicious! Fish is also an integral part of Japanese culture. Why? Throughout Japanese ⛩️ history, there was a time when fishing was the only way to get food! Furthermore, the Japanese people liked fish as it could be kept for longer periods of time.
So, why not celebrate two of Japan’s finest cultural products - Miso Powder, or Yellowtail Fish powder! Both of them are made with a delicious blend of Toyama’s own mountains and the sea - using bonito 💪, kelp, shiitake mushrooms, and yellowtail sourced right from Toyama bay. Both powders mix in broth to make for a refined, incredible taste 😋! Purchase these products and many more at HIS @ Tanjong Pagar to pick up some goods from the Heart of Japan, Toyama!"
Located in the center of Japan and the gateway to the Japanese sea, Toyama is proud to showcase its