14/08/2025
*PRODUCT CATEGORIES*
1. π *Tropical & Subtropical Fruits*
Bananas (plantain, sweet)
Mangoes (apple mango, Kent, Ngowe)
Papayas (pawpaw)
Pineapples
Avocados (Hass, Fuerte)
Passion fruits (purple and yellow)
Guavas
Tree tomatoes (tamarillo)
Custard apples (matomoko)
Soursop (graviola)
2. π *Citrus Fruits*
Oranges (sweet, Valencia)
Lemons
Limes
Tangerines
Grapefruits
3. π *Temperate Fruits*
Apples (red, green)
Pears
Plums
Grapes (imported/local greenhouse)
Strawberries
4. π *Melons & Related Fruits*
Watermelons
Rock melons (cantaloupe)
Honeydew melons
5. π₯ *Exotic & Indigenous Fruits*
Baobab fruit (mbuyu)
Tamarind
Loquats
Mulberries
Wild berries
Gooseberries (cape gooseberry)
Zambarau (Java plum / jamun)
Mabuyu (baobab candy fruit)
6. π° *Dried & Nutritive Fruits*
Raisins
Dried mango slices
Dried bananas
Dried pineapples
Dried papaya
7. π₯¬ *Leafy Greens:*
Sukuma wiki (kale)
Spinach
Managu (African nightshade)
Terere (amaranth)
Sagaa
Mrenda (jute mallow)
Kende
Lettuce
Cabbage
Pumpkin leaves
Mchicha
Ethiopian kale
Spinach
Cabbages
8. π₯ *Root & Tuber Vegetables*:
Carrots
Arrowroots (nduma)
Sweet potatoes
Cassava
Radishes
Beets Irish Potatoes
9. π§
*Bulb Vegetables:*
Onions (red, white, spring onions)
Garlic
Leeks
Shallots
10. πΆοΈ *Fruit Vegetables:*
Tomatoes
Bell peppers (green, red, yellow)
Eggplants (brinjals)
Chilies
Courgettes (zucchini)
Cucumber
Okra (lady fingers)
11. π« *Legume Vegetables:*
Green beans
Snow peas
Cowpea leaves and pods
Garden peas
12. π₯ *Gourd Family:*
Pumpkins
Bottle gourd (squash)
Bitter gourd
Watermelon leaves
Cucumbers
Butternut
13. πΏ *Herbs & Aromatics (fresh)*:
Coriander (dhania)
Basil
Mint
Rosemary
Thyme
Spring onions
Ginger
14. π₯© **Meat & Animal Products**
Beef (fresh and packaged)
Goat meat
Mutton
Chicken (live and dressed)
Eggs
Rabbit meat
Pork
Fish (Tilapia, Nile perch, smoked/dried)
Milk (raw and pasteurized)
Yoghurt
15. π **Grains & Staples**
Maize (whole, flour, githeri mix)
Rice (Pishori, Basmati, local)
Beans (red, yellow, njahi, green grams)
Lentils
Sorghum
Millet
Wheat flour
Cassava (fresh and flour)
Sweet potatoes
Arrowroots
16. πΎ *Maize*
Maize (Corn)
Whole maize (dry)
Shelled maize
Maize flour (sifted & unsifted)
Githeri mix (maize & beans)
17. *Rice*
Pishori rice (Mwea)
Basmati rice
Long grain rice
Aromatic/local rice varieties
Brown rice
18. *Sorghum (Mtama)*
Red sorghum
White sorghum
Sorghum flour
Fermented sorghum (for porridge)
19. *Millet*
Finger millet (wimbi)
Pearl millet
Millet flour
Roasted millet mix (for porridge)
20. *Wheat*
Whole wheat
Wheat flour (fortified/all-purpose/chapati/mandazi)
21 *Barley*
Whole barley
Cracked barley
Barley flour (less common)
22. *Oats*
Rolled oats
Instant oats
Steel-cut oats (premium segment)
23. π§ **Herbs & Spices**
Fresh herbs (dhania/coriander, rosemary, basil, thyme)
Chillies
Turmeric
Dried spices (locally blended)
24. π§ **Dairy Products**
Fresh milk
Fermented milk (mala)
Cheese
Ghee
Butter
Yoghurt
25. π― *Honey & Natural Sweeteners**
Raw honey
Processed honey
Stevia leaves
Molasses
26. π³ **Processed & Value-Added Foods***
Peanut butter
Groundnut paste
Sun-dried fruits
Dried vegetables
Fruit juices
Tomato paste
Cassava and banana crisps
Pickles and jams
Baked goods (mandazi, chapati, cake, cookies)
27. π’ *Oils & Fats*
Sunflower oil
Coconut oil
Groundnut oil
Shea butter
Avocado oil
28. π₯« *Packaged & Dry Foods*
Cereal packs
Legume packs
Fortified flours
Composite flours (e.g. sorghum-millet mix)
29. πΏ *Organic & Health Foods*
Organic vegetables
Gluten-free flours
Herbal teas
Moringa powder/leaves
Baobab powder
Flax seeds
Chia seeds