La Terrasse du Comptoir - Vientiane

04/08/2026

This week

Vegetal pasta salade
Vientiane style Caponata
Dill emulsion.​

Ga H'mong Chicken Pickled Egg, Black Bone, Pommes Darphin, Seasonal Vegetables.

Din in 150,000 Lak
Take away 130,000 Lak

Cette semaine

Salade de pâtes végétariennes
Caponata à la viennoise
Émulsion d'aneth

Poulet Ga H'mong, œuf mariné, os noir, pommes Darphin, légumes de saison.

Sur place 150 000 Lak
À emporter 130 000 Lak

03/08/2026

01/08/2026

The trays are sold out for today.
We still have something good to offer you...

Les barquettes sont épuisées pour aujourd'hui.
Nous avons toujours quelque chose de bon à vous proposer...

31/07/2026

29/07/2026

Discover it at le Comptoir

28/07/2026

This week

Confit Chicken
Seasonal vegetables · Crushed potatoes

Slow-Cooked Beef
Seasonal vegetables · Smoked paprika jus

Eggplant Caviar
Seasonal vegetables · House spice sauce
Eat in: 150,000 Lak.
Takeaway: 130,000 Lak.

Cette semaine

Poulet Confit
Légumes de saison ·
Pommes de terre écrasées

Bœuf mijoté
Légumes de saison ·
Jus au paprika fumé

Caviar d'aubergine
Légumes de saison
Sauce aux épices maison

Sur place 150 000​ Lak​
À emporter 130 000.Lak

28/07/2026

We are proud to announce our partnership with Le Comptoir de Vientiane.

Starting this week, Kaii Yu becomes the exclusive creator of Le Comptoir's Menu of the Week, with dishes specially developed to match their concept: fresh, generous and ready to enjoy on-site or to take away.

These recipes are distinct from our Heat & Eat collection.
Our Heat & Eat range represents the full Kaii Yu experience: refined recipes, deeper culinary techniques and our signature farm-to-table philosophy.

The menu created for Le Comptoir has been carefully adapted to their guests, offering approachable, comforting dishes while preserving the quality and values that define Kaiii Yu.

Two collections. Two experiences. One philosophy

24/07/2026

New at Le Comptoir.

We are pleased to introduce an exclusive collaboration with Kaii Yu.

A selection of ready-to-eat meals, created exclusively for Le Comptoir and available nowhere else.

Eat in — 150,000 LAK
Take away — 130,000 LAK

Prepared with carefully selected ingredients and the farm-to-table philosophy of Kaii Yu.

Available exclusively at Le Comptoir.

22/07/2026

Here, tea leaves its cup and finds its way onto your plate.

Current pairing:

"Phongsaly white tea & smoked salmon cake: a delicate encounter between the floral notes of the tea and the briny sweetness of the salmon."

95 000 Lak

Ici, le thé sort de sa tasse et part à la recontre de vos assiettes.

Accord du moment :

« Thé blanc de Phongsaly & cake au saumon fumé : une rencontre délicate entre les notes florales du thé et la douceur iodée du saumon. »

95 000 Lak