23/04/2026
Is your dough not rising? 🤔
Before that, learn this to avoid common mistakes 👇
There are two common types of yeast used in baking:
• Instant Dry Yeast – can be added directly to your flour, no activation needed
• Active Dry Yeast – needs to be dissolved in warm water before use
Why Mauripan Instant Dry Yeast?
✔ No activation needed – saves time
✔ Consistent, reliable rise every time
✔ Perfect for soft breads, buns, and more
⚠️ Adding water first? Not necessary!
Mauripan Instant Dry Yeast is designed to work best when mixed directly with dry ingredients. Dissolving it in water can reduce its efficiency and affect how well your dough rises.
How to use it:
Mix directly with flour, add water, knead, and let it rise 🍞
Simple steps. Better results.
