05/08/2026
Watch Henrika Galea Create a Delicious Mascarpone & Cherry Cream Dessert with Flamingo’s Premium Kitchen Appliances! 🍒🍋
From the biscuit base to the creamy mascarpone filling and cherry compote, Flamingo’s premium kitchen appliances make every step effortless.
Recipe: Mascarpone & Cherry Cream
Biscuit Base
● 150g crushed biscuits
● 40g melted butter
Cherry Compote
● 200g fresh or frozen cherries
● 30g sugar
● 10g lemon juice
Mascarpone Cream
● 115g mascarpone
● 40g cream
● 2 tbsp icing sugar
● 1 tsp vanilla
● Zest of 1 lemon
📞 7949 0946 / 9942 9375
📍 Triq L-Intornjatur, Mrieħel Bypass