Home-Food Canning Products & Services

08/05/2025

The knowledge that one receives in a classroom would help BUT IT'S INSUFFICIENT, even if s/he had attended a 100 lectures, seminars or courses.

Just like the comedian, Uncle R # # # # who is able to comment, criticize, and joke about food celebrities' food, but HE CAN'T COOK! He only has head knowledge about cooking and food. NO PRACTICE!

One needs to practice (actually cook & retort) at home, at a restaurant or factory's R&D department (as food developer) with the machine, equipment and tools that are available to them.

We have the machine, equipment, tools and a decade of hands-on experience and knowledge to train and coach you to retort food like an expert.

CALL US NOW or WhatsApp us on 019-382 2788 if you are interested to acquire this practical skill. TQ

01/05/2025

Congratulations KAK ITAA on the KKM's confirmation? (See Malaysia Ministry of Health (KKM) analysis report below.)

KKM found Kak Itaa's retort rendang SAFE and READY-TO-EAT any time in its laboratory analysis over a 4 month period.

Kak Itaa is a rather new home-based food artisan, who has been using the autoclave, and applying the food retort technique and process she was taught by us. She has been producing various types of retort rendang, curry, and sambal for sale and her family's consumption. In the near future, her retort food will carry KKM's approval code, just like the KKM's code on health products and cosmetics products.

KKM's random analysis of Kak Itaa's retort food ALSO PROVES that she has the correct retort machine, and has acquired the correct retort technique and processes.

Likewise, if you wish to produce SAFE retort food for whatsoever reasons, please feel free to ring or Whatsapp us on 0193822788. TQ

28/04/2025

The usefulness of the 24 liters autoclave is understated.

It is a reliable and must
-have machine or home-appliance for homes and food artisans, or even small food-producers, although
it is originally made for medical personnel to sterilize their medical tools in clinics and hospitals.

It's an effective home-appliance to:

1) RETORT-STERILIZE food & drinks in pouch, jar, bottle or tray. (Please read about retort-food.)

2) DOUBLE-BOIL SOUPS. It's able to make both small and large quantities, up to 15 liters.

3) STEAM-FOOD of various types with its 4- tiers tray.

4) PRESSURE -COOK tough meat easily & quickly.

Please feel free to ring or Whatsapp us on 019-382 2788 for more information & its training & coaching package. TQ

18/04/2025

HEALTH-SAFETY 1st

18/04/2025

Chicken (food) that is packed and retort-sterilized at the required temperature and duration of time is 100% cooked, even in its bone- marrow. As a result, the softer and juicier texture of the chicken (as in the pictures) meat has been sacrificed for health-safety, and long shelf life.

My son loves the steamed chicken that is sold in Malaysia or Singapore, but not in NZ. However, he had been advised by his company's doctor to abstain during flu epidemic. Unlike in NZ, the steamed chicken in Malaysia or Singapore is only 90% cooked. Often, uncooked blood is still found in its meat and bone marrow.

Retort-food often tastes better but it'll never has the texture of a soft and juicier meat.

If health-safety is your priority over the food's texture, you may like to consider retorting your food.

Please feel free to ring or whatsapp us on 019-382 2788 to enquire our complete retorting package, which include 1 to 1 personal hands-on training and coaching. TQ

11/04/2025

A Chinese friend found MOLD growing in the VACUUM PACKED Bak Kwa he bought a few days before this recent Chinese New Year. He was given the assurance that it will remain fresh for 2 months at room temperature . BUT to his surprise, he found white mold on the Bak Kwa in less than 2 weeks. This had led to stomachaches.

Most Bak Kwa is JUST vacuum packed after it was BBQ. IT WAS NOT RETORTED! Therefore, it can't stay uncontaminated in room-temperature for 2 months or more.

Many consumers DO NOT KNOW the difference between vacuum packed and VACUUM+RETORT PACKED food. They misconceive and treat the 2 as the same, and this has led to many cases of food poisoning.

VACUUM+RETORT PACKING means the Bak Kwa is packed in a retort pouch, and is then further subject to retort-sterilization to destroy the harmful bacteria in the meat. (Most of these Bak Kwa businesses never do so, although many of its owners are well aware of the need.)

Hence, to ensure you and your family are NOT exposed to food poisoning from the vacuum packed Bak Kwa, you can just place them in the autoclave and retort them at 120C for just 30 minutes. Thereafter, the Bak Kwa can be left at room temperature, and SAFE to be eaten over 2 months or even 2 years.

Likewise, Chinese homes can vacuum+retort the sausages to prevent them from developing a stale oily odor and taste. They can just vacuum-sealed the raw sausages in the retort pouches, and immediately retort them at 120C for 45 minutes.

Vacuum sealing/packing food only involves the removal of the air from the packaging to EXTEND the shelf life of the food. BUT the food MUST BE freeze or chilled. They CANNOT be left in room-temperature for even 3 days as for raw meat or fish.

If you wish to acquire retort food technology to protect your food and your family, feel free to ring or whatsapp us on 019-382 2788 . TQ

04/04/2025

RETORT-FOOD TASTES BETTER! It doesn't taste worse and different. Why?

1) The aroma, flavor and the distinct taste of the spices and sauces that are used in the cooking are retained in the gravy/liquid, and are sealed-locked inside the pouch. They are subsequently absorbed by the solid food ingredients (eg the meat), and thus the retort-food becomes more flavorful and tastier over time.

2) The retort-food is packed-sealed in air-tight and water-tight packaging; and since it would be kept at room temperature, no freezer-gas or moisture would be able to pe*****te its packaging and change the food's taste.

3) It is not exposed to the surroundings like the cooked food which is left on the table or shelf. It is protected by its packaging and won't be contaminated, which in turn affects its original taste and freshness.

4) The retort-food that is produced at one's home should also follow a standard recipe, formula, and proven cooking-retorting process each time to achieve the same quality and outcome. BUT IT IS USUALLY NOT ADOPTED. Many of the homemakers were not trained and guided when they purchased the retort-machine. Their autoclave retailers or resellers also have no clue or experience in retort-food, and are unable to provide the after sales services. Thus, it leads hear-sayers to conclude wrongly about retort food, when they too are also clueless.

Well, most (85%) Malaysian food can be retorted, but not all of them are suitable to be retorted.

Feel free to WhatsApp or ring us on 019-382 2788 if you wish to make retort food for your family's consumption or for sale. TQ

24/03/2025

Frozen food or RETORTED FOOD?

You may choose retort-food if you know these facts.

Ask a chef & he will tell you that the frozen food tastes different, and he would avoid freezing the food if possible. It does not have the original taste. It has an added FREEZER- GAS taste. That's because the gas that is used in refrigeration has pe*****ted and stays in the food; and hence, it changes the taste of the food, especially when the food is kept longer than 1 month.

The texture of the frozen food would also undergo changes when it is being thawed. It then further changes during the reheating process to enable the food to be consumed.

Hence, the cooked food that are packed and frozen in pouches are known as READY-TO-COOK food. They cannot be readily eaten off their packaging.

Retort-food are READY-TO-EAT food. They can be eaten anytime and anywhere WITHOUT BEING REHEATED, and off its packaging.

Retort food is packed and cooked/processed in air-tight and water-tight packaging. The food's harmful bacteria, molds, yeasts & enzymes are destroyed to make the food safe to be eaten even at room temperature.

The retort-food would taste the same from the 1st day it was cooked until it was eaten after 365 days. How tasty the retort-food would depends on how well it is cooked by the cook. Since it doesn't require freezing or even chilling, its taste and texture will not be affected by any freezing or chilling gas. It doesn't require ARTIFICIAL FOOD PRESERVATIVES too! That's 1 of many beauties of retort-food.

If you want to learn this retort -food technology and its process, please feel free to WhatsApp or ring us on 019-382 2788. TQ.

26/02/2025

26/02/2025

SUPERIOR & WONDERFUL Machine for DOUBLE -BOILED soups...ALL automatically COOKED & PRESERVED by the autoclave machine.

Anyone, especially Chinese families who know the goodness & tastiness of double boiled soups, can EASILY make 2 dozen jars of soups, & store them, & consume them anytime later they wish.

Soups are wonderful & nutritious food for people on a diet, old folks, & those who had a long stressful day at work!

It's as simple as ABC SOUP. Place the cut carrots, potatoes, onions, tomatoes, and meats in the jars, fill jars with water, cap the jars, and lastly place jars in the AUTOCLAVE to double-boiled for 120 minutes. Wahlah! You have 24 jars of soups that you can consume for 2 to 3 months alone.

You will find that your soup is more superior in taste than any of those sold in the restaurants, given the same ingredients with NO MSG! Restaurants CANNOT DO WITHOUT MSG!... Your soup would be 70% cheaper than the restaurant, and it's very much CLEANER too.

GET the autoclave now & try it!...Tasting is proof!

For the autoclave and further information, please ring or Whatsapp us on 019-382 2788 . TQ

19/02/2025

With bones or without bones? Many asked!

The answer is dependent on your risk acceptance!

Our recommendation is to use boneless meat if pouches are used to pack and preserve the retorted food. These are the reasons:

1) the sharp edges of the bones may puncture the pouch during the filling and retorting process; or if the pouch is accidentally dropped during the transition from production to warehouse to shop and to the consumers. (Even a tiny hole will spoil the food.)

2) From economics and financial perspectives, the bones have no visible benefits to consumers. It's heavier and cannot be eaten, although many people believe it makes the gravy tastier. (Could the bones be used to make the stock which would be used for the cooking? Certainly!)

Sawed bones reduce the risk mentioned. It's comparatively better than chopped bones. Less sharp edges.

Tiny holes or small hairline cuts wouldn't arise if jars are used instead of the pouches. But glass jars have their disadvantages too. You may have identified the reasons.

We have and will continuously guide and share our experiences and knowledge with our customers, who believe in the importance of quality after sales services.

We are reachable on 019-382 2788. TQ