22/05/2025
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๐๐๐ ๐๐๐ ๐ช๐๐ ๐ด๐๐๐ ๐๐๐๐ ๐ถ๐๐ ๐ฏ๐๐๐๐ ๐ด๐๐๐๐ ๐ฉ๐๐๐๐๐๐๐
๐ซ1๏ธโฃ Kek Batik (No-Bake Chocolate Biscuit Cake)
ใIngredientsใ
โผ๏ธ250g Marie biscuits (crushed into small pieces, not powdered)
โผ๏ธ1/2 cup sweetened condensed milk
โผ๏ธ1/2 cup unsalted butter
โผ๏ธ1/2 cup cocoa powder
โผ๏ธ1/2 cup water
โผ๏ธ1 teaspoon vanilla essence (optional)
โผ๏ธA pinch of salt
ใInstructionsใ
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Prepare the biscuits: Break Marie biscuits into small bite-sized pieces. Set aside in a large bowl.
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Make the chocolate mixture: In a saucepan over low heat, melt the butter. Add in the condensed milk, cocoa powder, water, vanilla essence (if using), and salt. Stir until smooth and fully combined.
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Mix together: Pour the warm chocolate mixture over the crushed Marie biscuits. Mix well until all biscuits are coated.
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Shape the cake: Line a square or rectangular pan with baking paper. Pour in the biscuit mixture and press it down firmly with a spoon or spatula to flatten the surface.
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Chill: Refrigerate for at least 4 hours or overnight until set.
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Serve: Slice into squares or bars and enjoy!
๐ฐ2๏ธโฃ No-Bake Marie Biscuit Cheesecake
ใIngredients (for 6โ8 servings)ใ
For the base:
โผ๏ธ150g Happy Marie Biscuits (crushed into fine crumbs)
โผ๏ธ60g melted butter
For the filling:
โผ๏ธ250g cream cheese (room temperature)
โผ๏ธ200ml whipping cream (cold)
โผ๏ธ1 tsp vanilla essence
โผ๏ธ60g icing sugar
โผ๏ธ1 tbsp lemon juice (optional)
Topping (optional):
โผ๏ธFruit jam, fresh fruits, or biscuit crumbs
ใInstructionsใ
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Prepare the base: Mix crushed Marie biscuits with melted butter. Press the mixture firmly into a lined cake tin or container to form a base. Chill in the fridge for 15โ20 mins.
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Make the filling: Beat cream cheese, vanilla, lemon juice, and icing sugar until smooth. In another bowl, whip the cream until soft peaks form. Fold the whipped cream into the cream cheese mixture.
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Assemble: Pour the filling over the biscuit base. Smooth the top and chill in the fridge for at least 4โ6 hours or overnight.
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Serve: Add your topping before serving. Slice and enjoy!
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